Reviewed: Nov. 23, 2009

It tasted good, but it was a little to garlicky. Also, there is A LOT of oil in it! I found the oil began to separate when stored in the fridge. I might try and make this again, but with Tahini instead of oil.

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Megs

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Reviewed: Nov. 18, 2009

Thia was my first attempt at hummus and now that i know how easy it is to make, i'm embarassed that i've been paying for it. Mine came out a little thin, but Ill just add the oil slowly next time until i get the consistency i like.

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megameaghan1

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Reviewed: Nov. 16, 2009

I used olive oil and garbanzo beans liquid instead of vegetable oil. It turned out good. I plan to experiment by adding extra garlic and garlic salt...and perhaps throw in paprika as well.

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Dilbretta

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Reviewed: Nov. 8, 2009

A little oilier than I would have liked but still a good easy recipe

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ACHAHOLIC

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Reviewed: Nov. 3, 2009

This is SOOOOOOOO good! I can't wait to make more!

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REDHOTRS

Cooking Level: Intermediate

Home Town: Fleetwood, Pennsylvania, USA

Living In: Reading, Pennsylvania, USA

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Reviewed: Oct. 24, 2009

I tried this recipe for a costume party that I'm going to tonight and it literally took no more than 2 minutes to whip up and tastes fantastic. I didn't see any need to modify this recipe at all!! It's delicious just as it is.

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RobinS

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Reviewed: Oct. 10, 2009

Really good. I substitute olive oil and sometimes add a little roasted flax seed.

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Marcus Lopez

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Reviewed: Oct. 8, 2009

Very yummy! I doubled the ammount of lemon juice, salt, & garlic and I roasted the garlic before adding it to the chickpeas, I think it gave it a nice bit of extra flavor! I took others' advice and used a little less oil.

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Becky

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Reviewed: Sep. 28, 2009

Loved it...super easy, I stuck with the recipe, but added 3 spoonfulls of tahini. It was AMAZING!!!

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Chris

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Reviewed: Sep. 20, 2009

This was a good, easy recipe! I think I overdid the garlic because it was overpowering the next day but otherwise a great recipe! The only modifications I made was to add in 1 tbsp of tahini, use olive oil and I threw in a few leaves of fresh basil, as well.

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WEBANGEL14

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

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Reviewed: Sep. 18, 2009

this is a fun recipie- very easy and can pretty much change it around easy- I used olive oil added extra lemon juice and paprika. I also added a little cayene pepper for pizzaz. * used only 1/3 c olive oil.

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callahan30

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jul. 31, 2009

The best homemade hummus I've tasted! I used fresh pressed garlic, fresh squeezed lemon juice, canned beans (rinsed), olive oil, and added a tablespoon of tahini. YUM! I made it in my blender and did have to add a little bit of water because it was too thick.

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FL Mom

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Reviewed: Jul. 27, 2009

Quick, easy, and delicious! I added about 2Tb more lemon as well as another tsp of garlic and it turned out wonderful.

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Amanda

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Reviewed: Jul. 12, 2009

Super easy, super tasty -- everyone at the picnic loved it.

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Laura

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Reviewed: Jun. 14, 2009

Great hummus. I use olive oil instead of vegetable oil. Great!!

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jes1226

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Reviewed: May 17, 2009

I loved this-- very fresh tasting and tangy w/ the lemon juice. I used less oil than called for and still enjoyed it!

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JEN78RN

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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Reviewed: Mar. 7, 2009

I followed this recipe as is, except had to use canola oil instead of vegetable oil. delicious!

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sparkling727

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Reviewed: Dec. 29, 2008

This was so good and EASY! I now make my own hummus all of the time! Very easy! I did add more garlic though!

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eslavin1

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Reviewed: Nov. 1, 2008

ohhh dear, not soo good. Either I really did something wrong or this is just not very good. Hopefully it was me for the sake of the recipe. I wont be making this again.

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