Reviewed: May 12, 2012

Really simple but really tasty. Been trying to nail down a recipe for green beans for a while, and I think this is going to become my standby.

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Reviewer:

DKolodziej

Reviewed: Jan. 22, 2012

I would advise steaming the green beans for a bit before following the directions for the recipe. They tasted great but I think they would be even better if they were a little softer.

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Reviewer:

elizabeth

Reviewed: Jan. 11, 2012

Simple is the way to go sometimes! The lemon juice wasn't overpowering and the garlic was great in this! Thanks!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Oct. 17, 2011

We absolutely loved these. I used butter instead of olive oil but that was the only change I made. The kids especially loved these--they cleaned their plates of all green beans!

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 23, 2011

This is a winner! Made a few changes to make things easier - 1. I left them whole. 2. Microwave green beans first (microwave safe bowl with plastic wrap tightly over the top) for 3-5 minutes. 3. Used chicken broth to keep it moist rather than adding more oil. :)

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Reviewer:

SamAndLiz09

Reviewed: Feb. 14, 2011

Fantastic! Used frozen green beans.

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Reviewer:

Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Dec. 6, 2010

I got many compliments on this dish.

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Reviewer:

phscskitty

Cooking Level: Intermediate

Reviewed: Oct. 4, 2010

This tasted great. I think I added too much olive oil so I'll stick closer to the recipe next time (I had a small pool left over). The flovors were great although I doubled the garlic because we're garlic lovers.

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