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Reviewed: May 29, 2009

I use one cup plain FF yogurt, one cup FF sour cream and SF instant lemon pudding. I keep everything the same. Noone I serve this to can tell it's low in fat. It never fails to disappear.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 24, 2008

Mmmmm! Made this for my fruit tray and it was fabulous. Because we are lemon-lovers, I added a bit of Watkins Lemon Extract. Will definitely make again; nice change from the usual cream cheese dip.

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4 users found this review helpful