Reviewed: Aug. 6, 2011

Wow! this was so good! I may never use another fruit dip recipe again.

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2 users found this review helpful

Reviewer:

Oureatinghabits

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Jul. 2, 2011

I made this for a baby shower today using regular (not sugar free) pudding mix. It was great, everyone loved it and ate more of this than the traditional cream cheese/marshmallow dip!

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2 users found this review helpful

Reviewer:

Shannon

Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA

Living In: Globe, Arizona, USA

Reviewed: May 27, 2011

I have made a very similiar recipe for years. I read the comments about it being rubbery. I have found if I make this with sugar-free instant I get this texture. I don't think it has anything to do with the sour cream and therefore it could be made with fat free sour cream. I use chunk pineapple for one of the fruits for dipping an use the juice from the pineapple to get the right dipping texture.

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Reviewer:

FATEMMA

Reviewed: Mar. 9, 2011

I made this with low fat sour cream but just used regular pudding and 2% milk, what I had on hand. I added a little more lemon juice to this but thats my preference. I only gave it 4 stars since I didn't use the exact ingredients. It tasted awesome, will definatley be making it again. I've already been asked for the recipe.

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3 users found this review helpful

Reviewer:

heatherklenz

Reviewed: Oct. 29, 2010

Had a good taste but an odd consistency - sort of rubbery.

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5 users found this review helpful

Reviewer:

MrsCabes

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 14, 2010

these measurements are not right. I followed recipe and then had to add way more lemon to get it to taste good.

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5 users found this review helpful

Reviewer:

Branflakes

Reviewed: Oct. 5, 2010

I used 1 cup fat free greek yogurt, 1 cup lite sour cream, 1 package instant lemon pudding, milk, lemon zest & juice. It turned out great & had a light, tangy flavor!

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6 users found this review helpful

Reviewer:

danaleotx

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Cedar Park, Texas, USA

Reviewed: Jul. 17, 2010

I made this entirely with low fat yogurt and used lime zest and juice in place of the the lemon, I also omitted the milk because yogurt is thinner than sour cream. So good that I ended up eating the last little bit of it with a spoon.

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7 users found this review helpful

Reviewer:

Sarah-May

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada

Reviewed: May 16, 2010

Made this for the fruit at my son's 2nd birthday party. It was SO YUMMY!! All of my guests loved the change from the ordinary cream cheese dips

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1 user found this review helpful

Reviewer:

MrsJayDubya

Reviewed: May 29, 2009

I use one cup plain FF yogurt, one cup FF sour cream and SF instant lemon pudding. I keep everything the same. Noone I serve this to can tell it's low in fat. It never fails to disappear.

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14 users found this review helpful