More Recipes Like Lemon Fruit Dip

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Dreamy Fruit Dip

Submitted by: Anna Beiler

Everyone will love this thick butter sensation shared by Anna Beiler of Strasburg, Pennsylvania. It's offered alongside apple wedges, pineapple chunks and grapes. Chill leftover dip for a tasty topping for toast the next morning.

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Disappearing Fruit Dip

Submitted by: Camille Langford

'This tangy dip never lasts long at our house,' says Camille Langford of Branson, Missouri. 'For variety, try substituting orange juice and orange peel.'

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Caramel Fruit Dip

Submitted by: Polly Lynam-Bloom

'I love this smooth and creamy dip as a party appetizer or anytime snack,' comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty with tart apples.

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Fresh Fruit Dip

Submitted by: Jean Gribskov

'This rich, sweet dip is a must at family gatherings,' reports Jean Gribskov of Carmichael, California. 'We serve it with a platter of strawberries, sliced kiwi and other fresh fruit in season.'

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Sherry Fruit Dip

Submitted by: Sandy Oldendick

A fruit appetizer is a nice change of pace from the rich, savory snacks so prevalent around the holidays. It's no-fuss favorite I take to many get-togethers. --Sandy Oldendick, Cincinnati, Ohio

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Cream Cheese Fruit Dip

Submitted by: Sheryl Renner

Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.

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Peachy Fruit Dip

Submitted by: Barbara Nowakowski

Peachy Fruit Dip served with fresh fruit is a light summer dessert or side dish. 'It's even great for breakfast or brunch,' notes Barbara Nowakowski of North Tonawanda, New York.

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Orange-Ginger Fruit Dip

Submitted by: Trisha Faulk

A platter of colorful cut-up fruit surrounding a bowl of this fluffy no-fuss dip will sweeten any holiday buffet table. It's a great way to get kids to eat fruit, too!

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Refreshing Fruit Dip

Submitted by: Jessica Humphrey

From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. 'Sometimes I don't completely thaw the fruit first, because I like the dip cold,' she says.

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Honey-Lime Fruit Dip

Submitted by: Karen McBride

For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.