Recipe by Reynolds® StayBrite® Baking Cups
"Top moist carrot cake cupcakes with bright and citrusy lemon frosting for a delectable spring treat."
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egg, lightly beaten
flaked coconut, toasted
mini jelly beans or chocolate egg candies
Lemon Cream Cheese Frosting:
cream cheese, softened
powdered sugar, divided
milk, or more as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon Frosted Carrot Cake Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 78
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