Lemon Freeze Pie Recipe - Allrecipes.com
Lemon Freeze Pie Recipe

Lemon Freeze Pie

Recipe by  

"Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
  2. In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.
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Reviews More Reviews

Aug 03, 2009

Loved this pie! I just wanted the lemon flavor so I left out the fruit cocktail. I only used one pie shell for a thick, creamy pie. Really refreshing on a hot summer day!

 
Dec 18, 2007

This is a great recipe. I don't use the fruit cocktail though...it's still awesome!

 

15 Ratings

Oct 04, 2010

This makes a nice little dessert and I imagine would be great for summertime or workplace potlucks. It is a tad sweet, however the lemon juice offsets this somewhat. I substituted most of the lemon juice with lime juice (as I didnt have lemon). I messed up the crust and only added 1/2 the required butter, so the crust on mine was kinda dry and falling off the cake. I give this 5 stars though really feel it's 4 1/2. It's good, but a bit rich! But it is soooo easy. Mine was ready to eat within a couple of hours :)

 
Sep 13, 2011

My family loved this dessert. I omitted the lemon juice, thought it was lemony enough. Very quick and easy to make just remember to do it the night before to allow time to freeze. Very cool and refreshing on a hot summer day.

 
Aug 26, 2005

Perfect and refreshing for a hot summers night bbq

 
Jun 09, 2012

I have made been making this for years. I have never used fruit cocktail. I prefer to use blueberries. Be sure your berries are well drained AND dried. (Paper towels will do the trick). There is nothing better than lemon and blueberries. This recipe is requested over and over again and I am always happy to make it.

 
Jun 12, 2012

We liked the desert. I left out the fruit cocktail. The only thing to remember is to take it out of the freezer WAY before you need to serve it. I bent several utensils trying to cut it and get it out of the dish. 15-20 minutes was still not enough to cut it easily. I will probably make it again. It's cool and refreshing. Note: 2 packets of the Honey Grahams was enough crushed for a 9x13 dish and the 1/3 cup for the topping.

 
Jun 29, 2012

So easy and delicious! I followed the tip to replace fruit cocktail with fresh blueberries - highly recommend that! Thanks for the recipe!

 

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Nutrition

  • Calories
  • 570 kcal
  • 28%
  • Carbohydrates
  • 86.9 g
  • 28%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 23.2 g
  • 36%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 288 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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