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Lemon Freeze Pie

SUBMITTED BY: Carolyn

"Refreshing and wonderful frozen pie that is in constant demand at all functions. Instead of making graham cracker crust in 9x13 pan, you may use two 8 inch store-bought crusts."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 2/3 cups graham cracker crumbs
  • 1/3 cup white sugar
  • 2/3 cup butter, melted
  • 1 (21 ounce) can lemon pie filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/3 cup graham cracker crumbs

DIRECTIONS

  1. To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
  2. In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by RUNNINHOCKEYMOM
Perfect and refreshing for a hot summers night bbq MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by angiem78
This is a great recipe. I don't use the fruit cocktail though...it's still awesome! MORE


 
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Nutritional Information
Lemon Freeze Pie

Servings Per Recipe: 12

Amount Per Serving

Calories: 570

  • Total Fat: 23.2g
  • Cholesterol: 103mg
  • Sodium: 319mg
  • Total Carbs: 86.9g
  •     Dietary Fiber: 1.2g
  • Protein: 6.9g

VIEW DETAILED NUTRITION

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