Reviewed: Apr. 28, 2012

It is good but it takes quite a while to thicken. Tastes more like citrus than lemon.

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Reviewed: Feb. 5, 2012

This was so delicious! The only change I made was to replace the egg with two egg yolks. I used this as a filling on a vanilla cake. I look forward to making this one again soon!

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apos159

Reviewed: Jan. 14, 2012

This is easy to make however I agree that there is to much orange flavor for this to be called Lemon filling. Next time I will use 1/2 cup lemon juice and maybe just 2 tablespoons of orange juice. Good flavor just not lemony!

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mom23girls

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Reviewed: Nov. 6, 2011

This is a great recipe so light and fluffy. I didn't use the orange rind and it was perfect. I will use this all the time.

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Benjamin

Reviewed: May 5, 2011

tasty but too liquidy

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smiliecos

Reviewed: May 4, 2011

I was very disappointed with this recipe. It was, as many others said, more a orange filling than lemon. I tasted no lemon whatsoever when I tried it, and followed this recipe exactly. It was far more runny than it should have been, and made WAY more "filling" than it said it would. I probably could have iced my whole 2 layer lemon cake with it. The instructions were vague-- cook until thick? HOW thick is thick, and white sugar? Granulated or powdered? I am definitely NEVER using this recipe again. It literally ruined my cake.

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Bae

Cooking Level: Intermediate

Living In: Rockville, Maryland, USA

Reviewed: Jan. 14, 2011

This is a delicious cake filling! It's something a little different. I didn't measure the whipping cream, but I used less than a cup so that the curd-like filling came through more.

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jcwiakala

Reviewed: Oct. 17, 2010

really, really good! It's a little more orange than lemon, but it was pretty darn good & I'll make it again.

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Angela Quiring

Cooking Level: Intermediate

Reviewed: Sep. 27, 2009

This is a very tasty recipe! I used it as a topping for crepes. I halved the recipe, used bottled lemon juice instead of fresh, and used only the egg white. I couldn't let it cool completely, but mixed it with the whipped cream anyway. Very delicious! I'll definitely be making it again.

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