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Lemon Filling

SUBMITTED BY: Carol  PHOTO BY: Laura-Jane 

"Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes."
Lemon Filling Recipe
RECIPE RATING:
This recipe has been rated 31 times with an average star rating of 4.5
Read Reviews (29)
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons grated orange zest
  • 1/2 cup orange juice
  • 2 tablespoons fresh lemon juice
  • 1 egg
  • 1 cup whipped cream

DIRECTIONS

  1. In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on sep. 17, 2003 by Cake Lady 
This filling is delicious! I bake custom wedding cakes and my brides adore this filling in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 28, 2003 by COLL 
I brought a cake with this filling inside to a restaurant where we were having a birthday... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 28, 2003 by Simi 
Very nice filling-- I thought it was much better served very cold (as in, leftovers after the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on jun. 17, 2005 by KATHYDUKES 
Great recipe and will make again but with one exception. I will use only the yolk of the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 28, 2003 by Jesscam 
this is a great lemon filling! I filled a white sheet cake with this filling and topped with a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on jan. 19, 2007 by MARLINTHA 
This got great reviews from our guests. I didn't have whipped cream so I used dream whip. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on jan. 5, 2004 by A Cook 
Would definitely call this an "orange filling". I was a little disappointed. It seemed more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 28, 2003 by Rhona 
This filling is so creamy and tangy you want to eat it without the cake! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 28, 2003 by PATRJ 
Great recipe. I was looking for a spring time recipe for my easter party and found this. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on aug. 28, 2003 by JL8MP31 
This is a great filling. I used it with the Creamy White Layers cake and the Special... MORE

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Nutritional Information
Lemon Filling

Servings Per Recipe: 12

Amount Per Serving

Calories: 78

  • Total Fat: 1.6g
  • Cholesterol: 21mg
  • Sodium: 13mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 0.2g
  • Protein: 0.9g

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