Lemon-Filled Cupcakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 30, 2012
I made these for Easter this year and they went over really well. I think next time I will use a little more lemon flavor in the topping. As a side note, I used some of those lemon gummy candies that look like lemon wedges as a garnish on the top; they turned out cute and the gummy candy worked with the icing flavor.
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Cooking Level: Beginning

Home Town: Tunkhannock, Pennsylvania, USA
Living In: Knoxville, Tennessee, USA

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Reviewed: May 16, 2012
I made these for a bridal shower and everyone LOVED them. I did add a little lemon zest in the frosting rather then just the top. I topped them with crushed up lemon head candy.
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Photo by Emily415
Reviewed: Jan. 21, 2013
I made these for a family get together and everyone loved them! I wouldn't make any changes.
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Cooking Level: Intermediate

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Photo by LANIERB
Reviewed: Sep. 11, 2013
Absolutely delicious. I didn't change anything, but I did add yellow food coloring to the filling, just for effect. I also put plenty of lemon zest on top, but that was just for appearances. The frosting was fairly runny, so it doesn't look to beautiful. But it tastes amazing.
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