Lemon Fiesta Cake Recipe
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Lemon Fiesta Cake

By: Marsha  
"Light, lemony, fluffy and festive."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 328 people have saved this

 

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Original Recipe Yield 1 Bundt pan
 

Ingredients

  • 10 tablespoons butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 1 tablespoon grated lemon zest
  • 2 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 3/4 teaspoon lemon extract
  • 1/2 cup golden raisins
  •  
  • 1/3 cup white sugar
  • 1/3 cup butter
  • 1 1/2 tablespoons water
  • 2 tablespoons fresh lemon juice

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a Bundt pan.
  2. Cream 1/2 cup plus 2 tablespoons butter and 1 1/2 cups sugar until fluffy. Add eggs one at a time beating after each addition. Blend in the lemon peel.
  3. In a separate bowl, mix flour, salt, soda and baking powder. Add flour mixture alternately with buttermilk to creamed butter mixture. Add lemon extract and raisins.
  4. Bake at 325 degrees F (165 degrees C) for 50 minutes cool 5 minutes, then turn out onto serving plate. Prick hot cake with skewer or fork and pour on lemon topping.
  5. Combine 1/3 cup sugar, 1/3 cup butter and water in a saucepan and heat until butter melts. Add lemon juice . Spoon over hot cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 16.4g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by KIRVIN 
I have a very similar recipe for a lemon loaf (baked in the large loaf pan). We don't use the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by opal~/~dragonfly 
Very good cake, very moist! I made into 2 squares and stacked the squares (instead of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Helen 
not enough flavor for the calories MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Brenda 
I made this cake for my mother's birthday and it was wonderful. The golden raisins really go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by Karen_M 
Very nice and moist cake - like a lemon loaf, in a Bundt shape (which I love). I did not add... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by nilla 
I'm only rating the actual cake part of this recipe. I did not make the butter/lemon glaze... MORE

 
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