I loved this! I made this for our upcoming Greek Easter this Sunday, and it turned out remarkably like the "real" thing... but I think even better. It's moister, and I love the subtle sweetness. Yummy! Thanks for sharing. I did add a little more flour... probably an extra 1/2 cup or so. Oh, and I also loved how easy it is to make... I have three young children, so I usually don't make yeast breads, but this one was very quick and easy, and the kids love it. It will be in my collection now. Thanks again!
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