Reviewed: Nov. 29, 2009

What a great bread! I completely stumbled upon this recipe by accident and it looked simple enough so I decided to use up a packet of pistachio pudding mix...wow! A nice, light texture and not sweet at all...delicious warm out of the oven with a little butter. I'm looking forward to trying it again with the lemon once I get to the grocery store. Thanks for sharing!

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Reviewer:

JERSEYGIRL

Cooking Level: Expert

Home Town: Sayreville, New Jersey, USA

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Reviewed: Apr. 7, 2009

I tried this recipe last easter and received many compliments on it! Nice and simple to make as well.

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bakergal

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Reviewed: Apr. 23, 2008

I loved this! I made this for our upcoming Greek Easter this Sunday, and it turned out remarkably like the "real" thing... but I think even better. It's moister, and I love the subtle sweetness. Yummy! Thanks for sharing. I did add a little more flour... probably an extra 1/2 cup or so. Oh, and I also loved how easy it is to make... I have three young children, so I usually don't make yeast breads, but this one was very quick and easy, and the kids love it. It will be in my collection now. Thanks again!

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