More Recipes Like Lemon Easter Bread

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Easter Egg Bread

Submitted by: Heather Durante
Provided by: Taste of Home

I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia

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Italian Easter Bread

Submitted by: Dolores Skrout
Provided by: Taste of Home

'Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough,' informs Dolores Skrout of Summerhill, Pennsylvania.

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Homemade Egg Bread

Submitted by: June Mullins
Provided by: Taste of Home

'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins.

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Country Sage Bread

Submitted by: Norma Round
Provided by: Taste of Home

This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different.

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Butternut Squash Bread

Submitted by: Agnes Miller
Provided by: Taste of Home

'This yeast bread is scrumptious served warm or toasted,' promises Agnes Miller of Marshall, Illinois. 'A friend shared the recipe years ago.'

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Country Bread

Submitted by: Gloria Kaufmann
Provided by: Taste of Home

Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it.

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Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home

This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.

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Braided Almond-Herb Bread

Submitted by: Ruth Peterson
Provided by: Taste of Home

I got this recipe from a neighbor, who's a great baker and cook. She had just taken a loaf of this bread out of the oven one day when I stopped by, and it was so fragrant and attractive that I just had to have the recipe!

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Bread Bowls

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Instead of offering bread with you favorite kettle creation, our Test Kitchen home economists suggests serving it inside of these bread bowls!

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Braided Easter Egg Bread

Submitted by: Holly

A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread.

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