Photo of: Easter Egg Bread

Easter Egg Bread

Submitted by: Heather Durante 
I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia 

Photo of: Italian Easter Bread

Italian Easter Bread

Submitted by: Dolores Skrout 
'Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough,' informs Dolores Skrout of Summerhill, Pennsylvania. 

Photo of: Homemade Egg Bread

Homemade Egg Bread

Submitted by: June Mullins 
'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins. 

Photo of: Country Sage Bread

Country Sage Bread

Submitted by: Norma Round 
This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Country Bread

Submitted by: Gloria Kaufmann 
Our daughter, Christy, loves baking this pretty braided bread with a hint of ginger. She has entered it in various 4-H competitions and enjoys teaching others how to make it. 

Photo of: Butternut Squash Bread

Butternut Squash Bread

Submitted by: Agnes Miller 
'This yeast bread is scrumptious served warm or toasted,' promises Agnes Miller of Marshall, Illinois. 'A friend shared the recipe years ago.' 

Photo of: Braided Almond-Herb Bread

Braided Almond-Herb Bread

Submitted by: Ruth Peterson 
I got this recipe from a neighbor, who's a great baker and cook. She had just taken a loaf of this bread out of the oven one day when I stopped by, and it was so fragrant and attractive that I just had to have the recipe! 

Photo of: Bread Bowls

Bread Bowls

Submitted by: Taste of Home Test Kitchen 
Instead of offering bread with you favorite kettle creation, our Test Kitchen home economists suggests serving it inside of these bread bowls! 

Photo of: Braided Easter Egg Bread

Braided Easter Egg Bread

Submitted by: MARBALET 
A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread. 

Photo of: Tomato Bread

Tomato Bread

Submitted by: Dolores Skrout 
With tomato juice and Parmesan cheese, this bread tastes like a grilled cheese and tomato sandwich. I often top slices without favorite pizza toppings for a unique snack. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?