Lemon Drops Recipe
Add a photo
1 of 3 Photos

Lemon Drops

By: akhowell  
"These cookies have a taste very similar to old-fashioned lemon drops."

Rating: This weblink has been rated 20 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 547 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1 tablespoon lemon zest
  • 1/3 cup milk
  • 2 cups all-purpose flour

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.
  3. Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
  4. Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 4.1g | Cholesterol: 5mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by Shelly 
These tasted okay, but didn't make even close to 48 like the recipe said. You do need to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Baricat 
On their own, these cookies were a failure. I iced them with the lemon cream cheese frosting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by luv2cook 
Quick and easy recipe! All my co-workers loved these cookies!! I now have the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by ELIELIO 
These were quick and easy to make. They were not quite lemony enough for me, so I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by KIRVIN 
Good overall, however, without frosting they have a really light flavor. I actually added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by KATESTROFE 
I'm glad that I read previous reviews before I made these cookies. I doubled the zest and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RACHELCLOIE 
Super YUMMY!! especiallly with the lemon frosting!! these little cookies tasted just like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by MommyLisa 
Great cookie, awesome lemon flavor! Thanks a bunch! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2002 by RIVERSENDS 
Cookies had a light and airy texture, a little dry, but the icing made up for the dryness. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DAWNY32 
These were a hit. I was looking for a good lemon cookie. I also added a little lemon extract... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?