Lemon Drop Martini Recipe - Allrecipes.com
Lemon Drop Martini Recipe
  • READY IN 5 mins

Lemon Drop Martini

Recipe by  

"Very elegant, and so easy to make - you will love this lemon and lime vodka drink."

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Original recipe makes 1 serving Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Moisten the edges of a martini glass with a little lime juice, and then dip moistened edges into sugar. Place lemon zest strip in glass.
  2. Combine vodka, lime juice, sweet and sour mix, and ice in a shaker. Shake vigorously, and strain into a martini glass.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2008

awesome, but used fresh lemon juice and Ketel One Citroen to make this drink a true 5 star rated libation. Ketel is so much fresher tasting than Absolut Citron, it's not even funny. And it really makes a diff in this drink!

 
Most Helpful Critical Review
Mar 24, 2012

This was ok. It was really sour. Not my favorite recipe for a lemon drop.

 
Sep 25, 2009

Make it a blueberry lemon drop martini by substituting .5 oz of citron with .5 oz of blueberry vodka! Yum!

 
Jan 06, 2008

Thank you, Dale W! We had our annual progressive dinner last night. We served the appetizers and I wanted to serve a special drink and found this recipe. 5 our of 8 of us were drinking these. They were wonderful.

 
Sep 05, 2011

At first read I thought this would be sour because of all the lime juice. It turned out to be a refreshing surprise. The only modification I made was to substitute .5 oz. of limoncello mixed with 1 oz. of Skyy Vodka to simulate citron vodka. Unlike many martinis which tend to be heavy with alcohol, this was a light, thirst-quenching martini one could enjoy on a hot day.

 
Feb 16, 2010

I'm a bit of a weakling and increased the sweet and sour to a full 1/4 cup. I also added some sugar to the mix to sweeten it a little. Ciroc is my favorite so I used that and added some fresh lemon juice. Delicious!

 
Oct 27, 2009

This was my first martini to make and I served it at a recent party. My guests loved it and by the end of the night I was serving it to everyone, I ran out of vodka. Delicious and easy, will make again and again.

 
Apr 29, 2010

very tart but amazing. The sugar rim can make it or break it sometimes. without it, it can be too sour.

 

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