The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 15, 2009
Really nice for a change of pace of birthday cakes. I made this for a coworkers birthday and it was demolished. I will say it was not one of my prettiest cakes, it gets a bit sticky and dense, but made up for its looks with its taste! Betty Crocker now makes gluten free cake mixes, so I will still be able to enjoy this now that I am gluten free!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by The Allergic Scientist

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA


 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?