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Lemon Drop Cake

By: Betty Crocker®  
"Add a special touch and fresh citrus zing to a cake mix treat. Fork-poking and pouring sweetened lemon juice over a baked Betty Crocker® cake is the delicious secret"

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 48 people have saved this

Prep Time:
25 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (18.25 ounce) box Betty Crocker® Super Moist® lemon cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 (16 ounce) container Betty Crocker® Rich & Creamy lemon frosting
  • Lemon drop candies (optional)

Directions

  1. Heat oven to 350 degrees F (325 degrees F for dark or nonstick pans). Line 2 (8-inch) square pans with foil; grease bottoms and sides of pans with shortening or cooking spray.
  2. Make cake mix as directed on box, using water, oil and eggs. Pour into pans. Bake 28 to 33 minutes or until toothpick inserted in center of cake comes out clean. Cool 15 minutes.
  3. In small bowl, mix powdered sugar and lemon juice. Poke top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle and spread lemon mixture over top of cake. Cover; refrigerate about 2 hours or until chilled.
  4. In small microwaveable bowl, microwave frosting uncovered on High 15 seconds. On serving plate, place 1 cake, rounded side down. Spread with half of frosting. Top with second cake, rounded side up. Frost top of cake with remaining frosting. Garnish with lemon drop candies. Store loosely covered at room temperature.

Footnotes

  • High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 8-inch pans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 442 | Total Fat: 17.1g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by The Allergic Scientist 
Really nice for a change of pace of birthday cakes. I made this for a coworkers birthday and... MORE

 
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