Lemon Dressing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 4, 2008
This is a great lemon dressing. If a recipe calls for lemon peel, use that not lemon juice. The peel won't be bitter if you zest it correctly, taking only the top layer, not the white pithy underside close to the lemon. It's that white pith that makes for the bitter taste. Use a lemon zester or one of those graters that look like a carpenter's rasp to get just the zest. A light touch to grate is all it takes. This is great on spinach salads.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Apr. 17, 2007
This is a great simple dressing! I use juice instead of peel so the dressing isn't so bitter. I also like to experiment with different mustards too. I used a chipolte mustard and added some cilantro to make a yummy southwest style dressing.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
Reviewed: Jun. 23, 2004
This was just okay. It was very tart tasting. I used lemon juice instead of peel as suggested. Maybe that was the reason for the tart taste.
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