Lemon Dressing Recipe
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Lemon Dressing

By: Louise from Australia  
"This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 154 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 1 teaspoon prepared mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon white sugar
  • 1 teaspoon grated lemon rind

Directions

  1. In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 13.5g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by BIG CHEESE 
This was just okay. It was very tart tasting. I used lemon juice instead of peel as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by AmyLiz23 
Sooo good! I used 1/2 zest 1/2 lemon juice and I thought it was perfect! Served it over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2008 by JohnA 
I was very pleased with this dressing. I was looking to make a pasta salad, so I used this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Jessica53214 
This is a great simple dressing! I use juice instead of peel so the dressing isn't so bitter.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by mermaid 
This is a great lemon dressing. If a recipe calls for lemon peel, use that not lemon juice.... MORE

 
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