Very good, so refreshing for summer! I made a double batch for an activity I was attending. For half of the cookies I used the lemon recipe exactly as listed. For the other half I used lime juice, lime zest and a drop of green food coloring. Everyone at the party loved them. The cookies have a tendency to puff up and close out the hole that you poked into the dough, so right as they come out of the oven I pressed the indentation with a teaspoon so I can fit more filling inside of them after they cool.
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