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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 16, 2008
The crepes themselves turned out great (with a little practice). The lemon filling was a bit too liquidy. I had a problem with using raw eggs in the filling. Any suggestions?
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Reviewer:

Vanessa
Photo by Vanessa
Cooking Level: Intermediate
Home Town: Santa Ana, California, USA
Living In: Costa Mesa, California, USA
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