I was just looking for a way to use up some lemon zest when I decided to try this, but found a gem of a recipe. Easy to prepare, common pantry ingredients, and extremely tasty. I had more like 3 Tbsp zest, and not quite enough juice so added a Tbsp key lime juice from the refrigerator. Very nice lemony finish on a nice buttery crust, and the nutty chewy filling is addictive. Definitely a short "shelf life" however, given that these will be gone within 24 hours. Can you say "double batch"? Thanks, Sandra; this one will be in my recipe file for another 30 years.
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I was just looking for a way to use up some lemon zest when I decided to try this, but found a...