Given the seasonings of lemon juice, dill weed (I used fresh) and walnuts (I toasted mine) I was expecting a real flavor sensation which didn't materialize. While the amount of lemon and butter seemed adequate, this fell short on the dill - I would add considerably more. Toasting the walnuts was definitely better than not, and I also think the addition of fresh, minced garlic would have added another flavor boost as well. I will say, however, that the cooking method is dead on accurate -mine were perfectly done at 10 minutes - not too hard, not too mushy, but just nicely tender. Also, brussels sprouts can sometimes be bitter and this was not the case here. Average at best, as written, but with potential to be even better with additional seasoning.
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