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Lemon-Dilled Brussels Sprouts
SUBMITTED BY:
Marlyn Duff
"Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch."
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
25 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 1/2 pounds fresh Brussels sprouts
1/3 cup butter
2 tablespoons lemon juice
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped walnuts
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DIRECTIONS
In a saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.
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REVIEWS
Reviewed on Apr. 1, 2008 by Rita
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Rita
Apr. 1, 2008
my husban hated brussels sprouts, utill i made this, now he askes for them. i had to cut the lemon just a little, and added a lot more dill! the lemon can over power the dill very easy so i upped the butter to make up for the lemon.
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my husban hated brussels sprouts, utill i made this, now he askes for them. i had to cut the...
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Reviewed on Sep. 28, 2007 by
TexasJen
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TexasJen
Sep. 28, 2007
Great brussels sprouts. The walnuts were a nice compliment.
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Great brussels sprouts. The walnuts were a nice compliment.
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Reviewed on Apr. 5, 2007 by
Shannon :)
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Shannon :)
Apr. 5, 2007
I loved this sauce. It was so rich in flavor and complemented the brussels sprouts beaufifully. I'll probably use less lemon juice and add a bit more dill, but then again I love dill. Thanks Marlyn!
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I loved this sauce. It was so rich in flavor and complemented the brussels sprouts...
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