Recipe by Anna Babcock Prodin
"A slight twist on the traditional tuna melt. Lemon zest, lemon juice, and fresh dill add a nice zing to a classic favorite."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (6 ounce) cans
mayonnaise, or to taste
finely chopped lemon zest
finely chopped fresh dill
tomato, thinly sliced
Yay! First to review and you get 5 stars! I have never had a tuna melt before. Cheese and Tuna weirds me out...not anymore though. :) I think swiss is a perfect choice because it is a mild cheese...normally I don't really go for swiss because I love strong cheese - but with tuna this wouldn't work in my opinion. I added jalapenos for kick because that is me. It is a very tasty and easy recipe! Thanks for sharing!!
Skinnied this up with greek yoghurt and used cheddar for the kiddos. These are fantastic tuna melts! Making round two tonight.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon-Dill Tuna Melt Sandwiches
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John make the world’s tastiest tuna melt.
Enjoy a light, healthy lunch with this quick and easy tuna salad.
See how to make a lighter tuna melt with a pickled pepper kick.