Reviewed: Apr. 6, 2009

I made this to top some salmon cakes for lunch today and it was perfect! I didn't have any buttermilk, so I subbed evaporated milk and a little bit of vinegar. I scaled the servings down to 1 since it was just for my lunch and it was just the right amount for my salmon cakes. I'll definitely make this again.

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Keri

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2008

I tolerated this recipe. My changes would include remaking the entire recipe so what's the point? To begin with I found it way too sour. Not sure why everyone else raved about it.

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Boyd

Home Town: Blissfield, Michigan, USA

Living In: Traverse City, Michigan, USA

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Reviewed: Aug. 9, 2007

I added garlic salt and pepper as previous reviewers indicated, but I ended up using this as a base for tuna salad, because the mayo came through too strong for me to use it as a dressing.

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Wendy B

Cooking Level: Intermediate

Home Town: Plant City, Florida, USA

Living In: Mulberry, Florida, USA

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Reviewed: May 1, 2007

I was hoping this dressing would be like the lemon dill dressing at the Roadhouse Steak House. However, it was not. Very acidic. Very bland, and hard to doctor to make palatable.

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Michelle

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: Apr. 25, 2007

Very good. Added garlic powder, onion salt and pepper... that made it perfect.

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VIBI

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Reviewed: Oct. 17, 2006

Mmmm, I loved this! Great as a veggie dip too! I wouldn't change a thing!

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Emily L.

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Reviewed: Sep. 10, 2006

I thought this was great!! I've been weaning myself off bottled dressings - they taste too artificial to me. This dressing was nice and fresh. I used it on chef salads, side salads, and as a dipping sauce for crab cakes and squash fritters. I will definately make this again.

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JBEANIE

Cooking Level: Intermediate

Home Town: Athens, Georgia, USA

Living In: College Station, Texas, USA

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Reviewed: Mar. 30, 2006

made this for my pasta salad, i thought it was very tart but after putting it on the salad it was very good. thanks

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VACRAZYMOM

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Reviewed: Jul. 31, 2005

i first tasted this dressing at venango inn and golf club.Venango,pa,i contacted your website(all recipes), copied recipe and made it. and it was excellent!!The farmers market lady i got the diil weed from liked the recipe .i used the dill weed fresh. Im going to dry some, but i am freezing some also. what about freezing? please reply

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jim smith 188

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Reviewed: Jan. 10, 2005

Good dressing, although the mayo stood out a little too much for my tatse. (I split the recipe) but, I added a little more buttermilk, some garlic powder, scallions, and a little sour cream. And I only had fresh dill, I know that dried has a stronger flavor. I will probably make again if I have extra buttermilk.

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pammy74

Cooking Level: Intermediate

Home Town: Nazareth, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

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Reviewed: Jul. 20, 2004

The only reason I did not give this recipe a 5-star rating is that I don't care for dill. However, I needed it to make this recipe for a party I was giving. I used this recipe for both as a salad dressing and a coating for salmon. For the salmon, I brushed it on both sides and grilled it. It came out great from what my guests told me. As for the dressing, I thinned out the mixture by adding some milk to it. Everyone loved it too. Thanks for the recipe. I just wished I like dill.

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MAJHEALTH

Cooking Level: Expert

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Reviewed: Feb. 11, 2004

Good basic recipe, but needed just a touch of salt and garlic to really bring it to life. Great on salads and I also use it as a coating for baking fish.

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JLOTHIAN

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Reviewed: Sep. 5, 2003

Not terrible, but needed added zing of cider vinegar and salt. Nothing special.

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JACKLYNJILL

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Jul. 6, 2003

Great dressing. I used it for a salad at a picnic and got rave comments on my salad. I'll use this one again for sure.

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tweety

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Reviewed: May 14, 2003

Excellent! I was looking for recipes to use up some of my dill gone wild in my herb garden & so I used fresh (lots of it) instead of dried & we loved it. Thank you!

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KSBAKING

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Reviewed: Dec. 11, 2002

My husband liked this dressing more than I did. It was a nice change instead of the usual ranch. You could really taste the lemon so you have to like it!

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BIG CHEESE

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Reviewed: May 27, 2002

I had a WONDERFUL salad dressing two Christmases ago at the Opryland Hotel and it was a creamy dilly dressing, and this is the closest thing I've found that sounds similar. Cannot WAIT to try it and will let everyone know how it is!!! Thanks "anonymous"

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CRIMSONVIXEN7

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Lemon Dill Salad Dressing

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