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Lemon Dill Salad Dressing
SUBMITTED BY:
COBRA
"This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups mayonnaise
1/2 cup lemon juice
1/4 cup dried dill weed to taste
1/2 cup buttermilk
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DIRECTIONS
In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.
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REVIEWS
Reviewed on Feb. 12, 2004 by JLOTHIAN
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JLOTHIAN
Feb. 12, 2004
Good basic recipe, but needed just a touch of salt and garlic to really bring it to life. Great on salads and I also use it as a coating for baking fish.
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10 users found this review helpful
Good basic recipe, but needed just a touch of salt and garlic to really bring it to life. ...
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Reviewed on May 14, 2003 by BIG CHEESE
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BIG CHEESE
May 14, 2003
My husband liked this dressing more than I did. It was a nice change instead of the usual ranch. You could really taste the lemon so you have to like it!
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10 users found this review helpful
My husband liked this dressing more than I did. It was a nice change instead of the usual...
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Reviewed on Jan. 22, 2003 by CRIMSONVIXEN7
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CRIMSONVIXEN7
Jan. 22, 2003
I had a WONDERFUL salad dressing two Christmases ago at the Opryland Hotel and it was a creamy dilly dressing, and this is the closest thing I've found that sounds similar. Cannot WAIT to try it and will let everyone know how it is!!! Thanks "anonymous"
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10 users found this review helpful
I had a WONDERFUL salad dressing two Christmases ago at the Opryland Hotel and it was a creamy...
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Reviewed on May 18, 2003 by KSBAKING
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KSBAKING
May 18, 2003
Excellent! I was looking for recipes to use up some of my dill gone wild in my herb garden & so I used fresh (lots of it) instead of dried & we loved it. Thank you!
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9 users found this review helpful
Excellent! I was looking for recipes to use up some of my dill gone wild in my herb garden &...
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Reviewed on Jul. 31, 2005 by jim smith 188
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jim smith 188
Jul. 31, 2005
i first tasted this dressing at venango inn and golf club.Venango,pa,i contacted your website(all recipes), copied recipe and made it. and it was excellent!!The farmers market lady i got the diil weed from liked the recipe .i used the dill weed fresh. Im going to dry some, but i am freezing some also. what about freezing? please reply
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8 users found this review helpful
i first tasted this dressing at venango inn and golf club.Venango,pa,i contacted your...
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Reviewed on Jan. 10, 2005 by
pammy74
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pammy74
Jan. 10, 2005
Good dressing, although the mayo stood out a little too much for my tatse. (I split the recipe) but, I added a little more buttermilk, some garlic powder, scallions, and a little sour cream. And I only had fresh dill, I know that dried has a stronger flavor. I will probably make again if I have extra buttermilk.
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8 users found this review helpful
Good dressing, although the mayo stood out a little too much for my tatse. (I split the...
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Reviewed on Jul. 20, 2004 by MAJHEALTH
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MAJHEALTH
Jul. 20, 2004
The only reason I did not give this recipe a 5-star rating is that I don't care for dill. However, I needed it to make this recipe for a party I was giving. I used this recipe for both as a salad dressing and a coating for salmon. For the salmon, I brushed it on both sides and grilled it. It came out great from what my guests told me. As for the dressing, I thinned out the mixture by adding some milk to it. Everyone loved it too. Thanks for the recipe. I just wished I like dill.
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8 users found this review helpful
The only reason I did not give this recipe a 5-star rating is that I don't care for dill. ...
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Reviewed on Sep. 8, 2003 by
JACKLYNJILL
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JACKLYNJILL
Sep. 8, 2003
Not terrible, but needed added zing of cider vinegar and salt. Nothing special.
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8 users found this review helpful
Not terrible, but needed added zing of cider vinegar and salt. Nothing special.
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Reviewed on Jul. 7, 2003 by tweety
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tweety
Jul. 7, 2003
Great dressing. I used it for a salad at a picnic and got rave comments on my salad. I'll use this one again for sure.
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8 users found this review helpful
Great dressing. I used it for a salad at a picnic and got rave comments on my salad. I'll use...
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Reviewed on Sep. 10, 2006 by
JBEANIE
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JBEANIE
Sep. 10, 2006
I thought this was great!! I've been weaning myself off bottled dressings - they taste too artificial to me. This dressing was nice and fresh. I used it on chef salads, side salads, and as a dipping sauce for crab cakes and squash fritters. I will definately make this again.
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7 users found this review helpful
I thought this was great!! I've been weaning myself off bottled dressings - they taste too...
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