The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 4, 2005
This was really good. I did decrease the salt to 1 teaspoon and it turned out fine. I also just let it cook on the stovetop instead of baking. It was done much quicker and still had a great taste.
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17 users found this review helpful

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Cooking Level: Expert

Living In: Tacoma, Washington, USA

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