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Lemon Dill Rice

SUBMITTED BY: glouise

"A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 3.6 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons butter
  • 1 large onion, minced
  • 2 cups long-grain white rice
  • 4 cups water
  • 1/4 cup fresh lemon juice
  • 2 tablespoons salt
  • 2 tablespoons dill seed
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon chopped fresh parsley for garnish

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.
  3. Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by MOTHERMINDY
This was really good. I did decrease the salt to 1 teaspoon and it turned out fine. I also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by JCL
Baking it was a bad idea. I had to continue adding liquids and the rice still came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by LaPage
I really liked this recipe. I did not use all the dill I only used 4 teaspoons of dill in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by THEINSANECHEF
The dill overpowers every other flavor as is. Use only 1 tsp instead of two tablespoons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Colle1979
Very tasty and great with fish!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by ILove2Ck
This was a very interesting dish. It had a pleasant taste and we all enjoyed it. Was really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by MISSSNOOP
I took the advice of other reviewers and reduced salt but substituted Herbamare aromatic sea... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by SAWASEWA
i thought it was too dill-ey, but my boyfriend ate it up, as did all of my roomates :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by shawn
after reading the reviews I was on this I was a little skeptical in making it as is so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Cook4Me
I thought this would be very good with a fish dish. Reading other reviews, I reduced the... MORE

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