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Lemon Dill Rice

By: glouise  
"A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well."

Rating: This weblink has been rated 27 times with an average star rating of 4.0 Read Reviews (20)

Rate/Review | 1,441 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 large onion, minced
  • 2 cups long-grain white rice
  • 4 cups water
  • 1/4 cup fresh lemon juice
  • 2 tablespoons salt
  • 2 tablespoons dill seed
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon chopped fresh parsley for garnish

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.
  3. Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 4.9g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2005 by MOTHERMINDY 
This was really good. I did decrease the salt to 1 teaspoon and it turned out fine. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2006 by LaPage 
I really liked this recipe. I did not use all the dill I only used 4 teaspoons of dill in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Kerri 
I just spent a half hour searching for my printed copy of this recipe and couldn't find it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by JCL 
Baking it was a bad idea. I had to continue adding liquids and the rice still came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by shawn 
after reading the reviews I was on this I was a little skeptical in making it as is so I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by THEINSANECHEF 
The dill overpowers every other flavor as is. Use only 1 tsp instead of two tablespoons... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2006 by Colle1979 
Very tasty and great with fish!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by ChezSpice 
I thought this would be very good with a fish dish. Reading other reviews, I reduced the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by SAWASEWA 
i thought it was too dill-ey, but my boyfriend ate it up, as did all of my roomates :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2009 by Tarlo 
I made this using basmati rice and while I enjoyed it alot,my husband said that it was too... MORE

 
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