Reviewed: Dec. 9, 2004

These wings are excellent!! They have become a family favourite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2004

I've made this recipe twice, although I don't bother to seperate the wings and I put them in the oven instead of grilling them. Also, while it's great to marinate them for 2 hours if you don't have the time 15 minutes is enough. Very easy recipe that's relatively quick to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LJF67

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2004

I used this on chicken thighs and grilled it on the Foreman Grill. It was so surprisingly easy and amazingly tasty for simple grilled chicken!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEAFMOTORCYCLES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2004

First, this recipe is greatly improved if the lemon juice is doubled to 2 tablespoons. Second, I don't like black pepper so I left it out of the recipe. The mustard I used was Gray Poupon Country Style (if type and brand make a difference). I took MARGALITA4's suggestion to try it on pork after making the wings (which were very good). I used country style pork ribs, marinated them overnight, and we all though this marinate made them even more delicious than the wings--so I next tried lamb chops. If anyone reading this recipe likes lamb chops, this marinade is fantastic on lamb. Oh, don't use bottled, chopped garlic in this recipe. The difference between fresh and bottled is dramatic. One of my 3 tests used the bottled for 1/2 the recipe as a test and it was not as good.

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

BYTHECREEK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2004

This recipe is terrrrrrrrrrific! It is one of the best chicken marinades I have ever had and certainly ever made. Anyone I serve this to goes nuts for it! I added a tablespoon of honey and half a table spoon of maple syrup to make the flavour a bit more mellow and complex. It does not trun out sweet at all, but most salty-spicy recipes can use a touch of sugar! I have made this many times and will continue to do so! Thanks David!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SAHASRARALOTUS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2004

These wings are soooooo delicious! It's too cold to grill right now, so I just baked them in the oven. I have already shared this recipe with coworkers and they enjoyed this with their chicken breasts. Thanks for sharing the recipe David!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMMIEGIRL253

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2003

I used this on boneless chicken instead of wings. I wasn't sure about the amount of black pepper so I only used 1/2 the suggested amount. I'd suggest not basting with the marinade (that was used on the raw food) during cooking as this might not be a safe practice. Some sites say you can reuse the marinade for basting if you boil it for 5 to 7 minutes but why bother?

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

FBA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 14, 2003

Good recipe. Used it on chicken wings the first time--very tasty. Used it on pork chops the second time--even better. It takes awhile for the taste to develop so make sure you set aside a few hours for marination before cooking.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MARGALITA4

Home Town: Voorhees, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2003

This recipe was great! My husband, my 5 year old and my one year old all loved it. The marinade came out pretty thick for me so I couldn't really use it to baste during grilling but it was still perfect. I did cut back on the pepper and salt since they seemed to be a little much. What a nice change from BBQ sauce!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ALISON K

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2003

I made these wings and the family just loved them, and they take no time to prepared, in fact I did not even marinate them for the two hours suggested I just mixed and grilled and they were great so I imagine they only get better with marination time.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

JESSICAMARIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2002

We decided to have a wings for dinner night at my house and this was on the menu. This was a huge hit with both kids and adults! Easy preparation and wonderfully tasty but not spicy. Excellent!

Was this review helpful? [ YES ]
12 users found this review helpful