Reviewed: Mar. 26, 2008

We loved the recipe even though the meat didn't cook all the way through. I also added a little paprika and oregano. That gave it a better taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eaysc02may30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2008

I made these wings for the Superbowl, everyone gobbeled them up. Good flavor and the chicken was nice and juicy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Shaelyn

Cooking Level: Intermediate

Living In: Lino Lakes, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2008

Really enjoyed mixing this kind of mustard with lemon!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Fernanda MM

Cooking Level: Intermediate

Living In: Rio De Janeiro, Rio De Janeiro, Brazil

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 29, 2008

made with orzo. Used chicken leg quarters instead of wings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dragngirle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2007

Cooking directions were good. Suprised that there was hardly any flavor in these wings. Soaked them for 24 hours. I thought these would be awesome, flavor no, but cooked perfect.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2007

I made these wings tonight and they were very good. I followed the recipe almost exactly (the only thing I did do was substitute minced garlic for fresh garlic). I really liked them, but wished they had just a little more kick. Other than that, it was a really good simple recipe that anyone could do!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CharlotteGirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2006

Great easy recipe. We used drumsticks and wings for this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AmandaS

Cooking Level: Intermediate

Living In: Carmichael, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 17, 2006

Wow! I used half dijon mustard, half spicy mustard, and only 1 tsp. of black pepper. Let them marinate overnight and then grilled them. They were excellent and completely devoured! *Update* After making this several times on chicken, hubby requested it on pork. It was awesome!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2006

Not bad, but noting special. Wont make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2006

I looove it.Use it to marinate everything.Thank you so much for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KASHTANA2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2006

I usually like lemony stuff and aboslutely love garlic, but these were just okay. Nothing to write home about. Sorry.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

4callmemommy

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2005

We all loved these yummy wings. I made them as an appetizer for a tailgate party and I ended having to run to the store to get more drummies to make them. Most everyone said these were better than buffalo wings. I took the suggestion of doubling the lemon juice and added the zest of one lemon to the sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2005

Waaay too much pepper!! It was so overpowering, I couldn't taste anything else. Definitely not worth the time to marinate. It might be salvaged by putting 10% of the pepper specified, but if I'm going to marinate for hours, I expect delicious, this seemed mediocre. Thanks anyways....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JA_MAYFIELD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2005

Made this last night and everyove loved it. Did use on boneless/skinless chicken breasts since it's what I had on hand. Next time, I will use a little less salt though. It tasted a little salty but still delicious!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

POTARI

Home Town: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2005

These wings are incredible! Easily marinated and grilled to perfection. I highly recommend these.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JEDOYLE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2005

Made just as recipe stated and on a charcol Grill. Everyone loved it. Tasted similiar to just a herb chicken but with a twist.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SKETTII

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2005

awesome and tasty. I love this recipe, and will make over and over again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SWEETTOOTH22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2005

Delicious! I used pork loin chops and it was just fabulous! Thank you so much!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NTRDM2004

Cooking Level: Intermediate

Home Town: Buffalo Grove, Illinois, USA

Living In: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2005

FANTASTIC !!! I followed the recipe to the letter and they turned out beautifully. At first I thought there was not enough marinade for the amount of wings but it was just right. They taste delicious and I am already starting my second batch. You have to give them a try !!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ENGLISHGENT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2005

I made these for my husband and Dad and baked/broiled in the oven rather than grill due to weather.The smell of the marinade was fantastic and they cooked up beautiful.Both of them loved them.I thought they were great too and will definately be making them again.

Was this review helpful? [ YES ]
9 users found this review helpful