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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 2, 2008
This one was okay, it did not have the lemony burst of flavor I am looking for. This one was also very easy and quick to prepare. Will do again, just not soon.
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Cookie
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Cooking Level: Expert
Home Town: Miami, Florida, USA
Living In: Valdosta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 2, 2008
Terrific! I didnt use this with wings, but chopped up a pound of chicken and used it for kabob's. very good marinate. I marinated for about 3 hours or so. the day I cooked, I thought maybe the salt and pepper should be scaled back a little bit. the next day, as leftovers, it was perfect. I have already had requests for the recipe. I used some dijon mustard I had, and regular black pepper. definitely I will have this again!
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skbean
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 22, 2008
I added a little white wine to this recipe to make it a little thinner and also used some of the marinade for vegetables when I put it all in a grill basket, everything was very tasty.
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SHEILA R
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 16, 2008
Didn't change a thing! These were easy and great!
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WINDHORN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 26, 2008
We loved the recipe even though the meat didn't cook all the way through. I also added a little paprika and oregano. That gave it a better taste.
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eaysc02may30
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 10, 2008
I made these wings for the Superbowl, everyone gobbeled them up. Good flavor and the chicken was nice and juicy.
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SaDiEmAe
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Cooking Level: Intermediate
Living In: Lino Lakes, Minnesota, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 5, 2008
Really enjoyed mixing this kind of mustard with lemon!
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Fernanda MM
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Cooking Level: Intermediate
Living In: Rio De Janeiro, Rio De Janeiro, Brazil
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 29, 2008
made with orzo. Used chicken leg quarters instead of wings.
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Dragngirle
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: May 1, 2007
Cooking directions were good. Suprised that there was hardly any flavor in these wings. Soaked them for 24 hours. I thought these would be awesome, flavor no, but cooked perfect.
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BIGDADDYWF
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Cooking Level: Expert
Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 7, 2007
I made these wings tonight and they were very good. I followed the recipe almost exactly (the only thing I did do was substitute minced garlic for fresh garlic). I really liked them, but wished they had just a little more kick. Other than that, it was a really good simple recipe that anyone could do!
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CharlotteGirl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 25, 2006
Great easy recipe. We used drumsticks and wings for this one.
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AmandaS
Cooking Level: Intermediate
Living In: Carmichael, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 4, 2006
Wow! I used half dijon mustard, half spicy mustard, and only 1 tsp. of black pepper. Let them marinate overnight and then grilled them. They were excellent and completely devoured! *Update* After making this several times on chicken, hubby requested it on pork. It was awesome!
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Raoulysgirl
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Cooking Level: Expert
Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: May 2, 2006
Not bad, but noting special. Wont make again.
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RACHEL1070
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Cooking Level: Expert
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 24, 2006
I looove it.Use it to marinate everything.Thank you so much for the recipe.
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KASHTANA2
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 9, 2006
I usually like lemony stuff and aboslutely love garlic, but these were just okay. Nothing to write home about. Sorry.
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4callmemommy
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 10, 2005
We all loved these yummy wings. I made them as an appetizer for a tailgate party and I ended having to run to the store to get more drummies to make them. Most everyone said these were better than buffalo wings. I took the suggestion of doubling the lemon juice and added the zest of one lemon to the sauce.
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VORCHA
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Cooking Level: Intermediate
Home Town: Packwood, Washington, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 27, 2005
Waaay too much pepper!! It was so overpowering, I couldn't taste anything else. Definitely not worth the time to marinate. It might be salvaged by putting 10% of the pepper specified, but if I'm going to marinate for hours, I expect delicious, this seemed mediocre. Thanks anyways....