The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 7, 2009
hubby and i loved it!! but 4 stars because i did make some changes. halved the olive oil, quadrupled the lemon. subbed out some of the salt for soy sauce, added 1.5 tablespoon of honey, and a tsp of worcesterchire and chili powder for a little extra kick. i'll prob add chili paste next time for even more kick as we like things on the spicy side. used it on 6 full sized drumsticks and baked for 1 hour, basting every 10 to 15 minutes. so good! my husband specifically asked me to keep this recipe in frequent rotation.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 19, 2009
I made 10lbs of these and they were a huge hit my fiance's 30th birthday. The party was 2 weeks ago and everyone from the party is still talking about how good they were.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by phildcan
Living In: Naperville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 11, 2009
I used chicken breasts and grilled them. Whole family loved them. I doubled the lemon juice like one other reviewer suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 9, 2009
This is mostly a review of the sauce, since the cooking directions are pretty universal. I found that, for all the mustard and garlic required for this recipe, it was really flat. I quadrupled the lemon and still could barely taste anything but a slight hint of grilled garlic and fresh pepper. You need far more acid to make this a proper marinade--almost a 50/50 of oil to acid--and then a sweetened mustard (with a bit of honey) should be used as a glaze during cooking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 30, 2009
Fantastic! My husband and I agreed that this was the best chicken we'd ever had, let alone made at home! We used chicken tenders instead of wings and cooked them on our indoor grill. I set aside a little of the sauce for basting, so we didn't have the extra step of simmering the marinade. They turned out great! We're going to try baking them next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by chel79

Cooking Level: Expert

Home Town: Santa Maria, California, USA
Living In: Lakeville, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 8, 2009
Soooooo good! I used less olive oil and used A LOT more lemon juice! Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 8, 2009
These are so good!! I added the zest of the lemons, and I used a coarse mustard rather than a dijon mustard. Delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 17, 2009
Love Love Love this one!! I have my friends asking for the recipe all the time!! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kkandashlynsmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 13, 2009
I grilled these both times I made them. I found recipe a tad salty and not quite as lemony as I wanted so I halved the salt and doubled the lemon juice. I also whipped up a nice dipping sauce of mayonnaise & creme fraiche (sour cream or plain yogurt would work as a substitute) in almost equal parts, but a bit more mayo, and added to taste: lemon juice, crumbled blue cheese, and black pepper or lemon pepper seasoning.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 6, 2009
if ur not getting enough flavor try baking/broiling in a pan with all the marinade turn turn 1/2 way threw and bast every now and then
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by Nobody'sGirl
Reviewed: Jul. 7, 2009
This was NOT bland at ALL. But it sure was salty. D: I only added 1 1/2 tsp salt, and in the future I will cut it to 3/4 tsp or less. Other than that, it was pretty darn good! I will be making it again with less salt. I used drumsticks today, and they turned out soooo juicy. There isn't really a mustard-lemon-y tang - it just tastes 'good'. Served with fresh salad and potato skins. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Nobody'sGirl

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Photo by ALFANN02
Reviewed: Jul. 4, 2009
This was pretty good. Definitely needs to be basted frequently to get that lemon dijon flavor. I initially forgot to bast these and was wondering why they were so bland (even after sitting in marinade for nearly 2 days)so definitely bast frequently during grilling process. A side of honey mustard sauce might be nice too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2009
I know the recipe is supposed to be for chicken wings, but I used this to marinate some lamb chops and they turned out super! I cut the pepper down to 1 tsp and used honey dijon mustard. Had it as a light dinner with a cucumber salad with tzatziki. Wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KBots

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: May 23, 2009
i didnt grill this, instead baked and i was fairly disappointed in the taste. i could not taste the dijon flavor at all. not sure if grilling makes a difference.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by x_shawty

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 6, 2009
Decent, not enough of a mustard taste for me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Matt and Margaret

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 15, 2009
These were very delicious ... excellent
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Summerpls

Cooking Level: Expert

Home Town: Lachute, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 2, 2008
This one was okay, it did not have the lemony burst of flavor I am looking for. This one was also very easy and quick to prepare. Will do again, just not soon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Cookie

Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Valdosta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 2, 2008
Terrific! I didnt use this with wings, but chopped up a pound of chicken and used it for kabob's. very good marinate. I marinated for about 3 hours or so. the day I cooked, I thought maybe the salt and pepper should be scaled back a little bit. the next day, as leftovers, it was perfect. I have already had requests for the recipe. I used some dijon mustard I had, and regular black pepper. definitely I will have this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 22, 2008
I added a little white wine to this recipe to make it a little thinner and also used some of the marinade for vegetables when I put it all in a grill basket, everything was very tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 16, 2008
Didn't change a thing! These were easy and great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 51) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?