Reviewed: Oct. 21, 2009

This was not horrible, just not that great. The chicken was moist, but the flavour was a little dull. The potatoes were dry, I had to add more oo in the midst of cooking. Maybe this would be better on the bbq.

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Hungry Lawn Gnome

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Aug. 19, 2009

Meh. I was unimpressed with this. The chicken was nice and tender, but I thought the flavors were pretty uninspired. Just so-so...and I'll likely not make it again.

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MOOCHIA

Cooking Level: Expert

Living In: Van Nuys, California, USA

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Reviewed: Aug. 6, 2009

I made it without the potatoes and perhaps that's why it was a little dry. Very tasty and easy to make.

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JENNELLE1

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Reviewed: Aug. 2, 2009

Great recipe, nice tasting, and easy to make. I love the herbed flavors.

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LindaMargo

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Reviewed: Jul. 28, 2009

I made this for dinner last night - and it was pretty good - but nothing spectacular. It's relatively impressive for a beginner, I may try it again, but will add a bit more Dijon.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Jul. 5, 2009

I just made this tonight on a whim and it turned out to be great! Everyone loved it and it's going into my recipe box!

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gfinances

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Reviewed: Jun. 6, 2009

This was very tasty. Next time I would add a bit more salt, but overall it was delicious just as the recipes directs.

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nhahno

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Reviewed: May 12, 2009

AWESOME!I amde this last night-i didnt use the roaster though-i just baked it forst half with foil on it second half without-when it was done i covered it bake up and let it rest for 25 mins- It was awesome! Thanks :)

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