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Lemon-Dijon Chicken

By: GOMERSGIRL5  
"Very flavorful baked chicken."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 483 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 lemons
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons Dijon mustard
  • 4 cloves garlic, minced
  • 2 teaspoons olive oil
  • 1 teaspoon rosemary
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 1/2 pounds small red potatoes, halved
  • 1 (3 1/2) pound whole chicken

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Squeeze 3 tablespoons juice from lemons; reserve squeezed lemon halves. Combine the lemon juice, parsley, mustard, garlic, oil, rosemary, pepper, and salt in a small bowl; blend well.
  3. Toss the potatoes with 2 tablespoons of the parsley mixture in a large bowl. Reserve. Gently slide fingers between the skin and meat of the chicken to loosen skin. Spoon parsley mixture between skin and meat. Secure breast skin with toothpicks, if necessary. Place lemon halves in the cavity of chicken. Place chicken on a rack in a roasting pan.
  4. Bake chicken in preheated oven for 30 minutes. Arrange potatoes around the chicken; bake until chicken juices run clear, about 1 additional hour. Allow chicken to rest for 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 638 | Total Fat: 32.5g | Cholesterol: 170mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by abby 
Very yummy. My significant other said to be sure and keep this one! The flavors all went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by gabbysmom 
AWESOME!I amde this last night-i didnt use the roaster though-i just baked it forst half with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by JENNELLE1 
I made it without the potatoes and perhaps that's why it was a little dry. Very tasty and easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2009 by nhahno Supporting Member (Click to learn more about Supporting Membership)
This was very tasty. Next time I would add a bit more salt, but overall it was delicious just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by LA 
So delicious & moist...my entire family loved it! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Hungry Lawn Gnome 
This was not horrible, just not that great. The chicken was moist, but the flavour was a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by MOOCHIA 
Meh. I was unimpressed with this. The chicken was nice and tender, but I thought the flavors... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by LindaMargo 
Great recipe, nice tasting, and easy to make. I love the herbed flavors. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2009 by kelcampbell 
I made this for dinner last night - and it was pretty good - but nothing spectacular. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by gfinances 
I just made this tonight on a whim and it turned out to be great! Everyone loved it and it's... MORE

 
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