Recipe by julie romagnoli
"This is the lightest, fluffiest, most refreshing recipe!
It was served at the church's baby and wedding showers when my sisters and I were growing up. We loved it then; it's just as wonderful now."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
graham crackers, crushed
1 (3 ounce) package
lemon-flavored gelatin mix (such as Jell-O®)
lemons, juiced and zested
water, or as needed
1 (12 fluid ounce) can
Mmmm. I love lemon this set up camp in my taste buds and boy did it taste good.
I am so happy to see this recipe as I had lost the one I used years ago and I mean maybe 40 years! This is a great recipe as it was less expensive than condensed milk and whipped up beautifully after the milk had been refrigerated overnight. No one knew it was evaporated; they thought it was whipped cream!
This is a perfect summer dessert! I love that the lemon flavor is fresh because you use real lemon! Plus the topping of graham cracker and sugar just adds a wonderful flavor and texture!
I love lemon and this dessert was just ok. Matter of taste. Do not take it personally. Over and out.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 51
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
These impressive little lemon-curd tarts are surprisingly simple to make.
These Tart Lemon Triangles are an elegant and quick dessert.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!