Recipe by julie romagnoli
"This is the lightest, fluffiest, most refreshing recipe!
It was served at the church's baby and wedding showers when my sisters and I were growing up. We loved it then; it's just as wonderful now."
Watch video tips and tricks
graham crackers, crushed
1 (3 ounce) package
lemon-flavored gelatin mix (such as Jell-O®)
lemons, juiced and zested
water, or as needed
1 (12 fluid ounce) can
Mmmm. I love lemon this set up camp in my taste buds and boy did it taste good.
I am so happy to see this recipe as I had lost the one I used years ago and I mean maybe 40 years! This is a great recipe as it was less expensive than condensed milk and whipped up beautifully after the milk had been refrigerated overnight. No one knew it was evaporated; they thought it was whipped cream!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 51
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These impressive little lemon-curd tarts are surprisingly simple to make.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
Sweet, tart, and custardy, these easy bars are the lemon pie of cookies.