Reviewed: Apr. 27, 2009

Renamed Sunshine Cake....made for easter. Pretty easy to make. Added toasted coconut which was a great addition.

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Reviewed: Jun. 23, 2008

I made this for my mother-in-laws birthday. Everyone loved it. It was light and moist. The only thing is I recommend following recipe and making in a rectangular pan. I made it as a 2 layer circle cake and the top slid right off onto the counter! But it was so good that my sister-in-law picked it back up and put it back on. Everyone still ate it anyway!

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micaelasmami

Cooking Level: Intermediate

Living In: Beaufort, South Carolina, USA

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Reviewed: Sep. 19, 2007

Very easy and oh so good. I made this for my church supper and everyone wanted to recipe!

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momhicks

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Reviewed: Jul. 2, 2007

Excellent Recipe, I will be making this one over and over again. Thanks

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Patti E.

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Reviewed: Jun. 22, 2007

Just make sure you mix the cake and the other ingredients before you put in the oranges

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Sandra Jacob

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Reviewed: May 22, 2006

I used yellow cake mix instead of lemon, a cup of vegetable oil for the sour cream and a 15 oz can of mandarin oranges and this was cool and refreshing.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 22, 2006

loved it, very easy to make, kept well in the fridge

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KFARMGIRL

Cooking Level: Intermediate

Home Town: Harmony, Minnesota, USA

Living In: New Hope, Minnesota, USA

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Reviewed: Jul. 25, 2004

I'm just not impressed. It is just an OK recipe. I will not make it again. I like all of the ingredients, however, in my opinion a 5-star rating this is not.

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Leenie

Cooking Level: Expert

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Reviewed: Jul. 8, 2004

I really liked the recipe my children loved it! I will be making more of this cake! it is not too sweet usually I dont eat cake much but this cake was going fast around my household.

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STEPHANIE79

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Reviewed: May 10, 2004

THE MOST DELICIOUS CAKE I HAVE EVER MADE. MADE IT FOR A FAMILY LUNCHEON, EVERYBODY THOUGHT IT HAD COME FROM A "CAKE" SHOP. THEY COULD NOT BELIEVE IT WAS "HOMEMADE". VERY MOIST AND FRESH TASTING....

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MAGGIEDUR

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Reviewed: Dec. 20, 2003

This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour cream instead of the 1/2 cup. The cake turned out very moist and delicious. Tried it with the 1/2 cup the next time - will definitely put in the whole cup!!

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N8SMOM

Cooking Level: Expert

Living In: Huber Heights, Ohio, USA

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Reviewed: Feb. 18, 2003

This was a super cake! I tested this out on Sunday for dessert after dinner and my family gave it rave reviews as well. It has a wonderful blend of flavors and the frosting was a perfect topping. I was testing this out to see if I will serve it for Easter Dinner and I can tell you I think I will be making it tons before the Easter holiday!

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Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA

Living In: Brunswick, Ohio, USA

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Reviewed: May 15, 2002

This is an easy and delicious recipe! The fruit gives it a light feeling that is a nice change from heavy desserts yet it's quite satisfying for those with a sweet tooth. I added some toasted coconut on top of the icing, which was a tasty addition & nice looking garnish. Next time I'm going to try adding a few more oranges to balance the lemon flavor of the cake mix & see if that works. I made it Mother's Day and it was a huge hit with everyone except one picky adult and her two picky kids wouldn't even try it (they won't eat anything that's not plain choc/vanilla). This one is definitely going in my arsenal of summer recipes.

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