Recipe by ETHELMERTZ
"A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!"
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1 (18.25 ounce) package
lemon cake mix
1 (11 ounce) can
mandarin oranges, with juice
1 (3.5 ounce) package
instant French vanilla pudding
1 (20 ounce) can
crushed pineapple, drained
1 (8 ounce) container
frozen whipped topping, thawed
This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour cream instead of the 1/2 cup. The cake turned out very moist and delicious. Tried it with the 1/2 cup the next time - will definitely put in the whole cup!!
Renamed Sunshine Cake....made for easter. Pretty easy to make. Added toasted coconut which was a great addition.
Just make sure you mix the cake and the other ingredients before you put in the oranges
This is an easy and delicious recipe! The fruit gives it a light feeling that is a nice change from heavy desserts yet it's quite satisfying for those with a sweet tooth.
I added some toasted coconut on top of the icing, which was a tasty addition & nice looking garnish. Next time I'm going to try adding a few more oranges to balance the lemon flavor of the cake mix & see if that works.
I made it Mother's Day and it was a huge hit with everyone except one picky adult and her two picky kids wouldn't even try it (they won't eat anything that's not plain choc/vanilla). This one is definitely going in my arsenal of summer recipes.
Yum! This is a moist cake. I really could not taste the oranges, just the lemon and the pineapple. The frosting at first tasted a bit grainy, but I just kept mixing it and it was better. I did add toasted coconut on top. Thank you for the refreshing dessert.
I used yellow cake mix instead of lemon, a cup of vegetable oil for the sour cream and a 15 oz can of mandarin oranges and this was cool and refreshing.
This was a super cake! I tested this out on Sunday for dessert after dinner and my family gave it rave reviews as well. It has a wonderful blend of flavors and the frosting was a perfect topping. I was testing this out to see if I will serve it for Easter Dinner and I can tell you I think I will be making it tons before the Easter holiday!
I made this for a potluck. Everyone asked for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 61
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