Recipe by ETHELMERTZ
"A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
lemon cake mix
1 (11 ounce) can
mandarin oranges, with juice
1 (3.5 ounce) package
instant French vanilla pudding
1 (20 ounce) can
crushed pineapple, drained
1 (8 ounce) container
frozen whipped topping, thawed
This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour cream instead of the 1/2 cup. The cake turned out very moist and delicious. Tried it with the 1/2 cup the next time - will definitely put in the whole cup!!
Renamed Sunshine Cake....made for easter. Pretty easy to make. Added toasted coconut which was a great addition.
Just make sure you mix the cake and the other ingredients before you put in the oranges
This is an easy and delicious recipe! The fruit gives it a light feeling that is a nice change from heavy desserts yet it's quite satisfying for those with a sweet tooth.
I added some toasted coconut on top of the icing, which was a tasty addition & nice looking garnish. Next time I'm going to try adding a few more oranges to balance the lemon flavor of the cake mix & see if that works.
I made it Mother's Day and it was a huge hit with everyone except one picky adult and her two picky kids wouldn't even try it (they won't eat anything that's not plain choc/vanilla). This one is definitely going in my arsenal of summer recipes.
THE MOST DELICIOUS CAKE I HAVE EVER MADE. MADE IT FOR A FAMILY LUNCHEON, EVERYBODY THOUGHT IT HAD COME FROM A "CAKE" SHOP. THEY COULD NOT BELIEVE IT WAS "HOMEMADE". VERY MOIST AND FRESH TASTING....
Absolutely wonderful! As a point of clarification, I "beat" the batter with the mandarin oranges on a low setting, which broke up and dispersed the oranges. Assuming that is what was intended, but it wasn't noted in the recipe.
Yum! This is a moist cake. I really could not taste the oranges, just the lemon and the pineapple. The frosting at first tasted a bit grainy, but I just kept mixing it and it was better. I did add toasted coconut on top. Thank you for the refreshing dessert.
I used yellow cake mix instead of lemon, a cup of vegetable oil for the sour cream and a 15 oz can of mandarin oranges and this was cool and refreshing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 61
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This moist, delicious lemon sheet cake is so quick and easy to make!
See how to make light, lemony cupcakes from scratch.
Part creamy cheesecake, part light lemon bars—it’s the best of both worlds.