Lemon Delight Recipe
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Lemon Delight

By: ETHELMERTZ  
"A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!"

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 644 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (11 ounce) can mandarin oranges, with juice
  • 1/2 cup sour cream
  • 4 eggs
  •  
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
  4. To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 6.8g | Cholesterol: 43mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by N8SMOM 
This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by MARTDM 
This is an easy and delicious recipe! The fruit gives it a light feeling that is a nice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BMDSINGLE 
This was not that good. The only good part was the pecan crust. That canned lemon filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by MAGGIEDUR 
THE MOST DELICIOUS CAKE I HAVE EVER MADE. MADE IT FOR A FAMILY LUNCHEON, EVERYBODY THOUGHT IT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by Brooke 
This was a super cake! I tested this out on Sunday for dessert after dinner and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2002 by J. D. 
Wonderful cake! My family asks for it all the time now! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2002 by RJENSEN 
I made this for a potluck. Everyone asked for the recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by Patti E. 
Excellent Recipe, I will be making this one over and over again. Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by Sandra Jacob 
Just make sure you mix the cake and the other ingredients before you put in the oranges MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by GINAH1 
I used yellow cake mix instead of lemon, a cup of vegetable oil for the sour cream and a 15 oz... MORE

 
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