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Lemon Delight
SUBMITTED BY:
ETHELMERTZ
PHOTO BY:
Allrecipes
"A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!"
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package lemon cake mix
1 (11 ounce) can mandarin oranges, with juice
1/2 cup sour cream
4 eggs
1 (3.5 ounce) package instant French vanilla pudding
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.
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REVIEWS
Reviewed on Dec. 23, 2003 by N8SMOM
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N8SMOM
Dec. 23, 2003
This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour cream instead of the 1/2 cup. The cake turned out very moist and delicious. Tried it with the 1/2 cup the next time - will definitely put in the whole cup!!
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5 users found this review helpful
This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour...
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Reviewed on May 17, 2003 by MARTDM
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MARTDM
May 17, 2003
This is an easy and delicious recipe! The fruit gives it a light feeling that is a nice change from heavy desserts yet it's quite satisfying for those with a sweet tooth. I added some toasted coconut on top of the icing, which was a tasty addition & nice looking garnish. Next time I'm going to try adding a few more oranges to balance the lemon flavor of the cake mix & see if that works. I made it Mother's Day and it was a huge hit with everyone except one picky adult and her two picky kids wouldn't even try it (they won't eat anything that's not plain choc/vanilla). This one is definitely going in my arsenal of summer recipes.
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5 users found this review helpful
This is an easy and delicious recipe! The fruit gives it a light feeling that is a nice...
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Reviewed on May 10, 2004 by MAGGIEDUR
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MAGGIEDUR
May 10, 2004
THE MOST DELICIOUS CAKE I HAVE EVER MADE. MADE IT FOR A FAMILY LUNCHEON, EVERYBODY THOUGHT IT HAD COME FROM A "CAKE" SHOP. THEY COULD NOT BELIEVE IT WAS "HOMEMADE". VERY MOIST AND FRESH TASTING....
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2 users found this review helpful
THE MOST DELICIOUS CAKE I HAVE EVER MADE. MADE IT FOR A FAMILY LUNCHEON, EVERYBODY THOUGHT IT...
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Reviewed on May 17, 2003 by
Brooke
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Brooke
May 17, 2003
This was a super cake! I tested this out on Sunday for dessert after dinner and my family gave it rave reviews as well. It has a wonderful blend of flavors and the frosting was a perfect topping. I was testing this out to see if I will serve it for Easter Dinner and I can tell you I think I will be making it tons before the Easter holiday!
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2 users found this review helpful
This was a super cake! I tested this out on Sunday for dessert after dinner and my family...
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Reviewed on Nov. 15, 2002 by J. D.
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J. D.
Nov. 15, 2002
Wonderful cake! My family asks for it all the time now!
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2 users found this review helpful
Wonderful cake! My family asks for it all the time now!
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Reviewed on Nov. 15, 2002 by RJENSEN
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RJENSEN
Nov. 15, 2002
I made this for a potluck. Everyone asked for the recipe!
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2 users found this review helpful
I made this for a potluck. Everyone asked for the recipe!
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Reviewed on Aug. 29, 2002 by BMDSINGLE
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BMDSINGLE
Aug. 29, 2002
This was not that good. The only good part was the pecan crust. That canned lemon filling leaves a lot to be desired. A one timer....
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2 users found this review helpful
This was not that good. The only good part was the pecan crust. That canned lemon filling...
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Reviewed on May 22, 2006 by
GINAH1
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GINAH1
May 22, 2006
I used yellow cake mix instead of lemon, a cup of vegetable oil for the sour cream and a 15 oz can of mandarin oranges and this was cool and refreshing.
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1 user found this review helpful
I used yellow cake mix instead of lemon, a cup of vegetable oil for the sour cream and a 15 oz...
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Reviewed on Jul. 8, 2004 by STEPHANIE79
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STEPHANIE79
Jul. 8, 2004
I really liked the recipe my children loved it! I will be making more of this cake! it is not too sweet usually I dont eat cake much but this cake was going fast around my household.
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1 user found this review helpful
I really liked the recipe my children loved it! I will be making more of this cake! it is not...
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Reviewed on Aug. 29, 2002 by BETH MCCAULEY
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BETH MCCAULEY
Aug. 29, 2002
It was light and cool. A great summer dessert.
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1 user found this review helpful
It was light and cool. A great summer dessert.
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