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Lemon Delight

SUBMITTED BY: ETHELMERTZ PHOTO BY: Allrecipes

"A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.4 star rating.
Read Reviews (17)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (11 ounce) can mandarin oranges, with juice
  • 1/2 cup sour cream
  • 4 eggs
  •  
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, madarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.
  4. To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by N8SMOM
This was a great cake. My husband had accidentally put in the whole 8 oz. container of sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by MARTDM
This is an easy and delicious recipe! The fruit gives it a light feeling that is a nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2004 by MAGGIEDUR
THE MOST DELICIOUS CAKE I HAVE EVER MADE. MADE IT FOR A FAMILY LUNCHEON, EVERYBODY THOUGHT IT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by Brooke
This was a super cake! I tested this out on Sunday for dessert after dinner and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2002 by J. D.
Wonderful cake! My family asks for it all the time now! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2002 by RJENSEN
I made this for a potluck. Everyone asked for the recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BMDSINGLE
This was not that good. The only good part was the pecan crust. That canned lemon filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by GINAH1
I used yellow cake mix instead of lemon, a cup of vegetable oil for the sour cream and a 15 oz... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by STEPHANIE79
I really liked the recipe my children loved it! I will be making more of this cake! it is not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BETH MCCAULEY
It was light and cool. A great summer dessert. MORE

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