The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 27, 2004
I made this just as printed.It was good enough to keep,next time I will use more cream cheese and less whipped topping. Other than that change I think this is an easy to make dessert for home or pot lucks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 25, 2004
Since I had to use a 9x13 I added extra pecans to the crust. There was no need, the crust was really thick for the most part. Next time I will double the cream cheese/sugar mixture as it was really good and got overpowered by everything else. I will also try with different flavor pie fillings: strawberry, or cherry.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Exarmymedic

Cooking Level: Expert

Home Town: Eagar, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 20, 2004
I ended up making some slight changes to the original recipe that. When making the crust the recipe called for only 1/2 cup ground pecans - I ended up using a whole cup. The finish product was shortbread with a definate pecan taste. I could only find a 15oz of lemon pudding in my store so I grabbed a fresh lemon and added the zest and the juuce to the canned pudding to make it taste fresh and losen up the pudding and make it go further. It worked perfect and the juice and zest really kicked up the lemon flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 21, 2004
Very easy to make. Taste is excellent. Will make again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GOOBALOU

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 11, 2004
This is wonderful - very refreshing. And indeed gets better the longer it sits. I added chopped pecans on top of the whipped cream rather than ground.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 5, 2004
This was a huge hit at a recent party. Wouldn't change a thing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 28, 2004
Fantastic,great recipe,will make again and again
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: East Aurora, New York, USA
Living In: Derry, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 20, 2004
This definately has a permanent place in my recipe collection!!! It is delicious and so easy!! In order to save on calories, I halved all ingredients except the cream cheese and cool whip. I used l/2 of an 8 oz container of cool whip and 6 oz of cream cheese, using a 9x9 pan. Lemon filling is my favorite, but this would be a wonderful recipe to substitute with cherry or blueberry pie filling as well.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Maplewood, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 14, 2004
The lemon and cream cheese are a wonderful combination! Delicious & super easy to make especially for someone like me who doesn't like to bake!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 13, 2004
I made this for a dinner party and everyone raved about it. I couldn't find Lemon pie filling anywhere, so I used Raspberry pie filling. This is an awesome dessert. Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Monterey, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Kimberliah
Reviewed: Jul. 10, 2004
Great recipe! It is definately a crowd pleaser!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Kimberliah

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 5, 2004
Lemon lovers will enjoy this. I sprinkled the ground pecans on top of the lemon layer and we just dolloped on the whipped topping on each serving. But even that made it too sweet for us, but we like the tartness of lemon. Will definitely make again but next time will whip fresh cream with added lemon zest and serve with fresh raspberries. Only reason I'm not giving it 5 stars is I think the recipe will be better with the way I just described. Good for a backyard bbq.Thank you for posting this.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 3, 2004
This is a wonderful change from all of the Chocolate Desserts that I make! My family loved it and it is so easy. I did use all low fat or fat free ingredients that I could, nobody was the wiser! Thanks
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by pattiep

Cooking Level: Expert

Home Town: Nederland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 20, 2004
This is a very good recipe! However, I added/changed the following: I used real lemon and I made the filling recipe from the back of the corn starch box. Let the filling cool to luke warm before putting on cream cheese layer. I added just a little vanilla to the crust ingredients. I used Dream Whip for the topping. Yummy!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 9, 2004
I highly recommend this recipe - it's fabulous!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by SU-LI

Cooking Level: Intermediate

Home Town: St. Stephen, New Brunswick, Canada
Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 4, 2003
Very easy and very good. I love the tart lemon with the creamy filling. Even good without the whipped topping!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 3, 2002
Very good and easy. I've made this several times and it is always a hit! Wouldn't change a thing! Thank you for an easy recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 24, 2002
This was great!! I shared the recipe with many people. I used slice almonds instead of the peacans, and it was really good.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 3, 2001
I had every intention of making this recipe 'as is', but was unable to find any lemon pie filling at the local supermarket (Giant). So, I sustituted the lemon filling for strawberry pie filling....YUM!! The crust was great and it was easy to make!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-39 (of 39) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?