Reviewed: Apr. 4, 2012

Its not very helpful when people review recipes that they have completely altered. When I read "this lemon dessert was fabulous, but I used raspberry and omitted the cream cheese and then used dream whip instead" Its not the same recipe.

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Reviewer:

JENINFLA1964

Reviewed: Dec. 27, 2011

Truly a wonderful and yummy recipe! The only thing I didn't do was sprinkle pecans on top. I doubled the recipe so that it fit in a 9 X 13 pan. I will definitely keep this recipe and make it again....and again...;)

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Reviewer:

Ally

Cooking Level: Expert

Home Town: Lapeer, Michigan, USA

Living In: Perry, Michigan, USA

Reviewed: Dec. 7, 2011

For myself who loves Lemon anything this is very good. I love the addition of the cream cheese and adding nuts in the base. This is what makes this dessert special and VERY different than lemon pie, not to mention you can cut this into lovely squares. Thanks for sharing , will be a favourite of mine and with many I serve it to.Thanks so much!!

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Reviewer:

KLynn

Reviewed: Dec. 7, 2011

My grandmother made this same desert but used blueberry pie filling. It's one of our family favorites!

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Reviewer:

tyra

Reviewed: May 4, 2011

My sister made this over 20 years ago and I thought God had handed her the recipe Himself. She doubled the recipe and used instant lemon pudding for 1/2 and instant chocolate pudding for the other 1/2. She called it Choco-Lem Delight. When she moved away, she took the recipe with her and the memory of it's heavenly goodness faded. One day, my mom told me that she made the dessert and I begged her to tell me how. She directed me to AR, a match made in heaven.

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Reviewer:

MadPooh

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Peoria, Illinois, USA

Reviewed: Apr. 30, 2011

Made for Easter 2011 - Mom loved it. I did not put any pecans on top, rather put them all in the crust.

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Reviewer:

Jody

Reviewed: Jul. 1, 2010

My mom has been making this for me since I was a kid and I LOVE this dessert! Its great with Chocolate pudding too :)

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Reviewer:

jilly0482

Reviewed: Feb. 26, 2010

this is one is great.....I use the jello pudding and pie filling in the box. I make it, then put it in as directed. I have also made it with chocolate pudding as well as banana cream. This is one of my very favorite desserts, and all my friends love it as well

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Reviewer:

marnie2251

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

Reviewed: Mar. 16, 2009

This is an excellent light refreshing dessert. I made this for my family's game night almost everyone had seconds. I made it as directed except for my lemon pie filling wasn't large enough, it was only 15 oz, so I juiced a fresh lemon and then added about a capful of lemon extract. I only used 8 oz tub of cool whip it was plenty. Also I added about a teaspoon of vanilla to the cream cheese layer. I had to bake the crust for about 30 mins.

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Reviewer:

Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 3, 2009

I preferred making my own lemon filling, actually, I made lemon curd....mmmm..mmm, was it good! You could also buy pre made lemon curd for a faster recipe.

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