Lemon Delight Recipe
Add a photo
1 of 3 Photos

Lemon Delight

By: NORMAN  
"This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets -- if you can keep from eating it!"

Rating: This weblink has been rated 47 times with an average star rating of 4.5 Read Reviews (39)

Rate/Review | 2,184 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 7x11 inch dish
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 cup ground pecans
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (21 ounce) can lemon pie filling
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a 7x11 inch baking dish, combine flour, melted butter and half of pecans. Spread mixture evenly and bake 25 minutes, or until golden brown. Let cool completely.
  2. In medium bowl, cream together cream cheese and confectioners' sugar until smooth. Spread over cooled crust. Chill 30 minutes in refrigerator.
  3. Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 27.2g | Cholesterol: 106mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Carol712 
Thanks Patty for a real winner. Each time I make this I am asked for the recipe from all my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by MELISSA WILLIAMS 
I had every intention of making this recipe 'as is', but was unable to find any lemon pie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Sue 
If you change the lemon part it is 5 star. For that part use the juice of 3 lemons and 1 can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by SU-LI 
I highly recommend this recipe - it's fabulous! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2004 by EW's mommy 
This is a very good recipe! However, I added/changed the following: I used real lemon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2003 by ChristyK 
Very good and easy. I've made this several times and it is always a hit! Wouldn't change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2007 by Amanda P. Supporting Member (Click to learn more about Supporting Membership)
Excellent. Be sure to let the crust get nice and brown, otherwise it's too crumbly to spread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by DEEKAY719 
I ended up making some slight changes to the original recipe that. When making the crust the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by ANGELFROMHEAVEN 
This definately has a permanent place in my recipe collection!!! It is delicious and so easy!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2004 by pattiep 
This is a wonderful change from all of the Chocolate Desserts that I make! My family loved it... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?