I made this tonight and was pleasantly surprised how it turned out. Fairly easy to make, the cake/top part was nice and spongy and the pudding was a good consistency. I followed other reviews and cut back a little on my sugar (1.5 cups vs. 2 in the recipe) and added more lemon juice (3 Tbs). Even without the powdered sugar on top (didn't haev any), it was still more sweet than lemon-flavored. Next time, I will add even more lemon juice and zest. Definitely add a lot more lemon juice than the recipe calls for. Overall, really good.
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I made this tonight and was pleasantly surprised how it turned out. Fairly easy to make, the...