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Photo of: Lemon Pudding Cake I

Lemon Pudding Cake I

Submitted by: Cali
This is a family favorite for over 50 years. It makes a sauce on the bottom 

Photo of: Lemon Pudding Cake II

Lemon Pudding Cake II

Submitted by: Earthymom
A light cake that bakes on top of lemon pudding. 

Photo of: Lemon Chiffon Pudding

Lemon Chiffon Pudding

Submitted by: Chessette
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy! 

Photo of: Lemon Sponge Cake I

Lemon Sponge Cake I

Submitted by: Carol
This cake recipe is about 60 years old. I hope that you will enjoy this one. 

Photo of: Moist Lemon Poppy Seed Cake

Moist Lemon Poppy Seed Cake

Submitted by: Holly
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted! 

Yum Yum Cake I

Submitted by: Laura L Daugherty
If you like citrus cakes and pineapples you will like this cake. 

Rhubarb Spice Cake with Lemon Sauce

Submitted by: Prickly Pear
My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb. 

Lemon Custard Filling

Submitted by: Hilary
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes! 

Lemon Fiesta Cake

Submitted by: Marsha
Light, lemony, fluffy and festive. 

Lemon Poke Cake II

Submitted by: Holly
This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping. 
 
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