Lemon Custard Pudding Cake Recipe
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Lemon Custard Pudding Cake

By: Mare  
"Delectable pudding-like cake. Lemony and tangy."

Rating: This weblink has been rated 39 times with an average star rating of 4.2 Read Reviews (36)

Rate/Review | 1,569 people have saved this

 

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Original Recipe Yield 1 -2 quart cake
 

Ingredients

  • 6 tablespoons butter, melted
  • 6 tablespoons all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 1 1/2 cups milk
  • 1 1/2 tablespoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
  2. In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
  3. Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
  4. In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
  5. Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 293 | Total Fat: 9.7g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by Rachel 
this is a great recipe! it's easy and delicious!! however, i find that it's a still a tad too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2006 by Shelley 
A quick and easy and delicious cake for those of us who are crazy about lemon. This was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by Mrs. Evelyn Paradies 
This recipe is absolutely divine!. I have made it 14 times now for my ladies who visit on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by vegmomnwife 
this was very interesting to make! even though i didn't have the right pan, i used a glass... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by BLUEORANGES 
Very good! I used 5 inch ramekins, and they turned out beautifully. They weren't sweet enough,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by Tina G 
my mom just made this, and followed the recipe exactly. It was probably the best cake that i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by deemarie 
Waaay too SWEET! I like my lemon desserts TANGY! What I did: Used only 1.5 cups sugar (orig.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Poh Kheng 
This is my first time baking. It turns out great. The outer layer is a bit crispy and spongy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by Rena Lynn 
How about 6 stars?! This recipe is really good, it's amazing how the cake forms on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by BARBARA1940 
This is one of the better pudding cakes in Allrecipes! However, I did cut the sugar down 1/2... MORE

 
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