Lemon Orange Filling

Submitted by: Carol 
This is a creamy citrus filling. If you want a stronger flavor, use 1 tablespoon lemon juice, 3 tablespoons orange juice, and 1 teaspoon grated orange rind. 

Photo of: Lemon Filling

Lemon Filling

Submitted by: Carol 
Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes. 

Photo of: Lemon Cream

Lemon Cream

Submitted by: Tammy 
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix. 

Photo of: Lemon Custard Pudding Cake

Lemon Custard Pudding Cake

Submitted by: Mare 
Delectable pudding-like cake. Lemony and tangy. 

Lemon Jelly Filling

Submitted by: Carol 
A very thick filling, great on General Robert E. Lee Cake or you can use your own lemon or white cake recipes. 

Photo of: Lemon Cake with Lemon Filling and Lemon Butter Frosting

Lemon Cake with Lemon Filling and Lemon Butter Frosting

Submitted by: Michele Grace 
A four layer cake, filled with lemon curd and covered with lemon frosting. 

Photo of: Lemon Icing

Lemon Icing

Submitted by: Carol 
This is a superb icing and does not take long to make. 

Photo of: Almond Custard Filling

Almond Custard Filling

Submitted by: Brenda Benzar Butler 
This is the filling and topping for Poppy Seed Cake. 

Photo of: Lemon Cream Cheese Frosting

Lemon Cream Cheese Frosting

Submitted by: Carol 
Great flavor and so creamy. Great on Daffodil cake. 

Photo of: Lemon Pudding Cake II

Lemon Pudding Cake II

Submitted by: Earthymom 
A light cake that bakes on top of lemon pudding. 
 
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