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Photo of: Zippy Deviled Eggs

Zippy Deviled Eggs

Submitted by: Maribeth Balensiefer
Provided by: Taste of Home
'I take these eggs to our monthly retirement potluck...and if I don't bring them, I get told about it,' writes Marbeth Balensiefer of Sun City, California. 'A few splashes of hot sauce liven up these eggs, which are so easy to make.' 

Photo of: Bacon-Cheddar Deviled Eggs

Bacon-Cheddar Deviled Eggs

Submitted by: Laura LeMay
Provided by: Taste of Home
Laura LeMay from Deerfield Beach, Florida recalls, 'I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste.' 

Photo of: Crabby Deviled Eggs

Crabby Deviled Eggs

Submitted by: Reginald Davis
Provided by: Taste of Home
WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida 

Photo of: Spinach Deviled Eggs

Spinach Deviled Eggs

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only. 

Photo of: No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

Submitted by: Dottie Burton
Provided by: Taste of Home
'This lighter recipe still provides traditional deviled egg flavor and appearance,' conveys Dottie Burton of Cincinnati, Ohio. 'A mashed potato mixture magically replaces the yolk filling.' 

Italian-Style Deviled Eggs

Submitted by: Duncan
This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs. 

Photo of: Ranch-Style Deviled Eggs

Ranch-Style Deviled Eggs

Submitted by: Kimberly
Living In: Toledo, Ohio, USA
This is a basic deviled egg with a little twist of ranch. 

Photo of: Southern Style Deviled Eggs

Southern Style Deviled Eggs

Submitted by: DRASAN
Deviled ham puts the Deviled into Deviled eggs. 

Photo of: Special Deviled Eggs

Special Deviled Eggs

Submitted by: Sara
Horseradish sauce and sweet relish sets these deviled eggs apart from the rest! 

Photo of: Savory Deviled Eggs

Savory Deviled Eggs

Submitted by: Carrie Long
Provided by: Taste of Home
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch. 
 
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