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Lemon-Curry Deviled Eggs
SUBMITTED BY:
Judith Miller
"I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California"
RECIPE RATING:
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PREP TIME
30 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
16 hard-cooked eggs
1/3 cup sour cream
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon curry powder
1 dash Worcestershire sauce
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DIRECTIONS
Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
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REVIEWS
Reviewed on Jan. 6, 2007 by
DRAGNLAW
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DRAGNLAW
Jan. 6, 2007
I made these last night to serve today. But I don't think I'm going to! I decreased the lemon juice a bit in the first place but even this morning all you can taste is the lemon. Last night I could even detect a bit of the curry flavour but this morning - nothing - just lemon - no egg taste, no curry taste... I liked the idea of the sour creme instead of mayo and it did make the filling light - too light as there was very little body. How to rescue this dish? I don't know. I will watch with interest other reviewers comments. Hopefully someone will like it and/or make some suggestions. sorry
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6 users found this review helpful
I made these last night to serve today. But I don't think I'm going to! I decreased the...
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Reviewed on Mar. 30, 2007 by
JulieCC
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JulieCC
Mar. 30, 2007
Against my better judgement after reading the reviews, I decided to try these anyway. I'd give them zero stars if I could. I had to salvage these - they were so dry! I started with more lemon juice and they still didn't taste right. Then I added red wine vinegar which helped a bit. I then added granulated garlic and then dill weed and they finally tasted a *bit* good. I will not make these again. The sour cream is just too bland for deviled eggs, in my opinion.
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5 users found this review helpful
Against my better judgement after reading the reviews, I decided to try these anyway. I'd...
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Reviewed on Mar. 7, 2007 by
Jessica53214
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Jessica53214
Mar. 7, 2007
The lemon is way too overpowering, I should have read the last review. Plus, I don't know how much I liked lemon and curry mixed together. It lack a rich creaminess too. I found by replacing the sour cream with mayo and eliminating the lemon all together you got some really yummy curry deviled eggs and those hit the spot.
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4 users found this review helpful
The lemon is way too overpowering, I should have read the last review. Plus, I don't know how...
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Reviewed on Nov. 25, 2007 by Donna Jeanne
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Donna Jeanne
Nov. 25, 2007
I am so sorry, but these were not good at all....I'm sorry.
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3 users found this review helpful
I am so sorry, but these were not good at all....I'm sorry.
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Reviewed on Apr. 3, 2007 by
TERRIS911
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TERRIS911
Apr. 3, 2007
Sorry but these eggs were bad, no one ate them, you just cannot replace good old-fashioned mayo with sour cream in a deviled egg dish, very bland.
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3 users found this review helpful
Sorry but these eggs were bad, no one ate them, you just cannot replace good old-fashioned...
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