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Reviewed: Sep. 26, 2008

My family loved this recipe and will be made over and over again. Substituted plain yogurt for mayonaise. Less fatand calories and tasted great. Increased the curry and nexttime will add mushrooms and maybe some green and red bell peppers

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DENNIS0420

	Cooking Level: Expert Home Town: Winnipeg, Manitoba, Canada
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Reviewed: Mar. 6, 2008

Excellent recipe!! My husband doesn't like curry but loved this recipe. Just the right amount of flavor. Going to make this over and over again...thanks

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TNSDEBBIE

	Cooking Level: Expert Living In: Boynton Beach, Florida, USA
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Reviewed: Mar. 5, 2008

Very, very tasty. My husband and I both really enjoyed the flavor, felt it wasn't too heavy. Only reason I didn't rate it five stars is I felt hungry shortly after eating it. I made this dinner again, but left the chicken breast whole, served it over white rice, with a side of asparagus and then added the sauce and almonds. It's definitatley something I'll make again and again.

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Mommeee

	Cooking Level: Intermediate
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Reviewed: Jan. 14, 2008

I really enjoyed this. It was my second attempt at a chicken curry dish and my husband and I both highly enjoyed it!

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Reviewer:

beannt79


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Lemon-Curry Chicken Casserole

Reviewer:

DENNIS0420

Reviewer:

TNSDEBBIE

Reviewer:

Mommeee

Reviewer:

beannt79