Reviewed: Dec. 19, 2010

Added at least twice the spices recommended. Used Indian Marsala dry spice instead of regular curry powder or pastes. Added a cup of 2% plain yogurt. Only problem with this is when I served it to foodies one of them (at the table!!!) started going on about how she would change it. How gauche!!!

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Reviewer:

The Lifeguard

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Apr. 9, 2010

Excellent! I found this a great way to get rid of left over cooked chicken. Its even better after leaving it set in the refrigirator over nite. The whole family loved it.

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Reviewer:

Jenn's guy

Cooking Level: Expert

Home Town: Winchester, Virginia, USA

Living In: Springfield, Virginia, USA

Reviewed: Mar. 22, 2010

This was really good. It ended up being a little soupy so it would be good served over couscous, spaghetti or rice. I might also add a little more curry powder next time as the lemon was the standout flavour and the curry flavour got lost a bit.

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Reviewer:

Chicken

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Christchurch, Canterbury, New Zealand

Reviewed: Mar. 6, 2010

Yum! I used plain greek yogurt in place of mayo. I added brown rice, also.

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Reviewer:

motherofpearl

Reviewed: Feb. 20, 2010

Very good. I will definately make this again. The sauce was yummy, but next time I will double it for the rice/noodles...makes a wonderful lemony gravy! Thank you!

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Reviewer:

Heather

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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Cloverdale, British Columbia, Canada

Reviewed: Jan. 13, 2010

Very easy and yummy recipe. The asparagus combined with the soup, lemon and spices makes for a great flavor combination. Even my non-asparagus liking husband liked this for dinner!

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Reviewer:

Mama B

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Jan. 6, 2010

Great recipe that is quick and easy!! You can really taste the lemon too, which I like. I added little potatoes cut in half too. I didn't add the almonds at the end though. I've read in these reviews that bread crumbs can used as a substitute to the almonds.

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Reviewer:

Mariana

Reviewed: Nov. 1, 2009

I made this for company, substituting fresh broccoli for the asparagus. It was a huge hit, and I will make it again, playing around with different vegetables.

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Reviewer:

thea

Reviewed: Aug. 21, 2009

Excellent! Leftovers are even good two days later warmed up. Great recipe.

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Reviewer:

Caren

Reviewed: Aug. 4, 2009

This was delish. I added a layer of cooked brown rice between the asparagus and chicken to make it a more complete meal and thinned out the sauce with a cup of chicken broth. SO good. Thanks for the recipe!

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