Reviewed: Nov. 1, 2009

I made this for company, substituting fresh broccoli for the asparagus. It was a huge hit, and I will make it again, playing around with different vegetables.

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thea

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Reviewed: Aug. 21, 2009

Excellent! Leftovers are even good two days later warmed up. Great recipe.

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Caren

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Reviewed: Aug. 4, 2009

This was delish. I added a layer of cooked brown rice between the asparagus and chicken to make it a more complete meal and thinned out the sauce with a cup of chicken broth. SO good. Thanks for the recipe!

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Piccina

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Reviewed: Mar. 16, 2009

just ok

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candace

Cooking Level: Beginning

Home Town: Orlando, Florida, USA

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Reviewed: Feb. 23, 2009

This turned out great. I did however dilute the soup with a little milk to thin out the sauce. I also added my husbands favourite hot sauce to the mix. Adding the hot sauce gives the entire recipe the kick that it needs.

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younglady23

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Reviewed: Feb. 18, 2009

We really enjoyed this recipe. I used the plain yogurt as suggested by another reviewer, some extra lemon peel, lemon grass, and mushrooms. I also cooked the recipe a bit differently. I sauteed the chicken and then added the sauce mixture and simmered. I steamed the mushrooms and asparagus separately and then mixed in with chicken just prior to serving. My husband stated "This one is a keeper."

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AFARAGE

Home Town: Bartlett, Tennessee, USA

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Reviewed: Oct. 30, 2008

Wonderful! I tweaked a few things... --Used haricots verts instead of asparagus (2 12oz bags) --Used sour cream instead of mayo --Used cream of mushroom instead of cream of chicken --topped with panko bread crumbs instead of almonds --doubled the curry (we love curry) Great base recipe--thanks!!!

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Rachel

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Reviewed: Oct. 30, 2008

Definitely not low cal! But so addicting!

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AspirationchaseR

Cooking Level: Intermediate

Home Town: Burke, Virginia, USA

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Reviewed: Sep. 26, 2008

My family loved this recipe and will be made over and over again. Substituted plain yogurt for mayonaise. Less fatand calories and tasted great. Increased the curry and nexttime will add mushrooms and maybe some green and red bell peppers

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DENNIS0420

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 6, 2008

Excellent recipe!! My husband doesn't like curry but loved this recipe. Just the right amount of flavor. Going to make this over and over again...thanks

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TNSDEBBIE

Cooking Level: Expert

Living In: Boynton Beach, Florida, USA

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Reviewed: Mar. 5, 2008

Very, very tasty. My husband and I both really enjoyed the flavor, felt it wasn't too heavy. Only reason I didn't rate it five stars is I felt hungry shortly after eating it. I made this dinner again, but left the chicken breast whole, served it over white rice, with a side of asparagus and then added the sauce and almonds. It's definitatley something I'll make again and again.

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